New research claims more needs to be done in the foodservice and hospitality sector to stop allergen contamination in the supply chain.
London brewer Fourpure has launched a range of beers in collaboration with six breweries across six different continents – and is touring the country's pubs and taprooms to show them off.
Concern has been raised that the beer taps may begin to run dry as soon as next week due to a critical shortage of CO2 in the supply chain.
A new technology solution claims to give hospitality workers "complete control" over when they get paid.
A publican has put a football grandstand in his pub garden for the World Cup to draw in the punters.
The vast majority of UK customers will make a decision on where to eat based on an online review, according to TripAdvisor.
New data on pubs during major football tournaments has revealed that British locals are 127 per cent busier when England are playing – with takings across 90 minutes topping £3.5 million.