New figures from Barclaycard have revealed that card spend in pubs has increased by 11.7 per cent year on year.
New research by the University of Bristol shows how pubs have a crucial role to play in tackling loneliness amoung older men.
The news that (former) Waitrose Food editor William Sitwell shot down ideas from a journalist for a plant based food column isn't reflective of the overall picture.
One in three people now want "exotic sauces" over British condiments when trying something new, according to new research.
The Society of Independent Brewers (SIBA) has urged the Chancellor today to consider people who brew, serve and enjoy the beer when he delivers his Budget this afternoon.
One of the UK's top Michelin starred pubs has added log cabin accommodation, illustrating the growing trend of gastronomic tourism.
The ban on booze in football stadiums during a match is being challenged. This week, nine Football League clubs have begun a campaign to overturn it. But if it is scrapped, how would this impact pubs?
An alcohol-free bar opening in Chelmsford, Essex, will be the first of its kind in the county, its owner claims.