He was already the king of the castle but now Mark Hicks is ruling over the rest of the land.
Clement Ogbonnaya's very first pub launched with a bang last month, but the real question is, does he prefer plates or slates?
A licensee couple are £1m richer after a lottery win - and it is all thanks to their pub's dirty carpets.
Pub group Nicholson's has teamed-up with the Royal National Lifeboat Institution (RNLI) to help prevent drowning around the UK.
I clock Paul Wishart before he spots me.
Ei Manged Operations has revealed that its Craft Union Pub Company is set to expand to 122 sites.
A Cheshire pub has raised £15,000 for charity after its chef was diagnosed with terminal cancer.
Still think cash is king? Think again, because a new tech survey shows that your customers are turning to digital ways of paying in their droves.
The ultimate Q&A – what will leaving the EU mean for employment and the pub sector?
Determination and atmosphere are the key to success, say couple celebrating 10 years behind the bar.
It's been said that to maximise your business you need to work every bit of space these days.
A fortnight to champion the "traditional British community pub" will launch this week.
Samuel Smith’s has introduced a ‘zero tolerance’ profanity rule in all its pubs.
With 290 pieces of content every minute of every day, how does TripAdvisor deal with each review about your pub? See behind the scenes.
Cute, annoying or a health & safety nightmare? In light of National Pet Month, our Barstool expert lays down the fur on pets in pubs.
Back in the 1950s and '60s Asian immigrants weren't even allowed to drink in most pubs, but now a key few are saving ailing pubs with a winning mix of pakoras and pints.
Millennials. They're all we hear about these days. With their superfood salads and social media obsessions they've forced many pubs to reconsider what they've been doing for years. But what about the older generation?