It's been said that to maximise your business you need to work every bit of space these days.
A fortnight to champion the "traditional British community pub" will launch this week.
Samuel Smith’s has introduced a ‘zero tolerance’ profanity rule in all its pubs.
With 290 pieces of content every minute of every day, how does TripAdvisor deal with each review about your pub? See behind the scenes.
Cute, annoying or a health & safety nightmare? In light of National Pet Month, our Barstool expert lays down the fur on pets in pubs.
Back in the 1950s and '60s Asian immigrants weren't even allowed to drink in most pubs, but now a key few are saving ailing pubs with a winning mix of pakoras and pints.
Millennials. They're all we hear about these days. With their superfood salads and social media obsessions they've forced many pubs to reconsider what they've been doing for years. But what about the older generation?
One man is serving the villages which have lost their local pubs by setting up a portable one.
His Royal Highness the Prince of Wales applied the finishing touches to a pub sign to mark a recent visit to Wadworth brewery.
Trade groups have welcomed the news today that around 90 per cent of pubs will receive a £1,000 discount on their 2017 business rates bill.
A community pub that was closed for two years has made the ultimate comeback by winning the prestigious CAMRA Pub of the Year title.
Pubs with rooms could be in for a significant boost from overseas tourists if a report by TripAdvisor is anything to go by.
Star Pubs & Bars has signed a deal that will see Inapub provide its licensees with an all-round digital solution.
In May, new legislation comes into force which will see cigarettes sold in standard packaging, a ban on the sale of packs of 10 and rolling tobacco sold in a minimum size of 30g.
On a day made for feeling the love, this London pub donated all its Valentine's takings to charity.
Brexit has divided the nation and, to an extent, the pub trade. But will it help accommodation bookings?
A landlord has celebrated 20 years at his pub by winning a major honour.
A pub in Cheshire has become the 200th in EI Publican Partnership's managed-tenancy model.
Inapub asks Mark Derry of the White Brasserie Company the big questions.