Can cask beer be cool?
It was with incredible shock and sadness that we learned of the death of Anna Mathias at the weekend.
I had a great cask moment the other day.
So how was it for you?
As a football fan who has been left reeling from World Cups ever since Maradona cheated us way back in Mexico in 1986, the last four weeks have had a weird dreamlike feeling.
UKHospitality's report to address the misconceptions of jobs in the pub trade is a welcome move.
If only six per cent of what kids drank out-of-home last year was specific kids soft drink brands, we need to offer more choice for kids in pubs
Ever heard of the "aggregation of marginal gains"? It's a theory that was used to huge success by Sir Dave Brailsford when he was performance director of British Cycling.
As disappointing as the rejection to support "all pub-goers and beer, cider and perry drinkers" is, perhaps we can still see some rays of hope?
Following his death a couple of months ago, I have been re-watching the classic No Reservations and Parts Unknown television series by the chef, food writer and broadcaster Anthony Bourdain.
The quality of entrants so far in the inaugural Britain's Best Pub Burger competition has been a wonderful example of how pubs are beating casual dining chains at their own game.
Last year, to celebrate National Vegetarian Week, Inapub's Matt Eley went veggie. I've decided to take Matt's experience one step further and go vegan. Why? The better question would be: why not?
The Inapub Barstool Expert is always ready with an informed opinion on any subject.
Spencer Chambers and Richard Longhurst are the drinks indsutry veterans behind the revival of Hofmeister
This month our marketing director, Zoe Howorth, talks about how carefully targeted activity and marketing is helping re-invent the new Hofmeister
Where can you stand out in an industry that used to have just 250 breweries in 1993 and yet has over 1,300 today? How can you make a difference to a market that saw an incredible 1,600 new beer products launched in 2016 alone?
We all know how easy it is to come up with what we think is a great business idea over perhaps one too many pints, which quickly gets forgotten about the morning after.
The googlebore is a recent and damaging addition to the drinking establishment.
How many people have you know in your lifetime? Impossible to answer yet I reckon I've met more than most.
Einstein’s theory of relativity, in layman’s terms, states that time moves faster or slower depending on the observer.
It turns out mixing milk with 7 Up is a “thing”.
The second most accurate way to describe recruiting decent chefs is “an utter headache.”
One pub posted its reply to a scornful TripAdvisor on Facebook – and the response was wonderful.
For the first time in seven years, business property revaluations are taking place, which will see business rates rocket, particularly in London and the South East.
As the dust settles on the shock sale of Charles Wells' Bedford brewery and brands to Marston's for £55 million, the key question hangs in the air: Is there a future for Britain's dwindling band of family brewers?
When a busy bank holiday involves feral children underfoot, how do you take control? No details spared - The Pub landlady tells all.
Michael Motskin, PhD is the director & co-Founder of Pint of Science
Pint of Science is a non-profit organisation that brings some of the most brilliant scientists to the local pub to discuss their latest research and findings.
In a world of digital-savvy consumers, pressure has never been greater on operators to integrate technology into the guest experience.