Forget Brexit, for me the news story of the week is pubco Young's £28 sharing plate of cauliflower steaks. How much?! But there is a hidden truth behind the social media storm.
The stories in the past few months about public health and sugar intake will undoubtedly remind many publicans of the smoking ban.
Pub toilets are good enough for royalty – but do you give access to all?
The ban on booze in football stadiums during a match is being challenged. This week, nine Football League clubs have begun a campaign to overturn it. But if it is scrapped, how would this impact pubs?
So, I've had an idea...
UKHospitality's report to address the misconceptions of jobs in the pub trade is a welcome move.
If only six per cent of what kids drank out-of-home last year was specific kids soft drink brands, we need to offer more choice for kids in pubs
Ever heard of the "aggregation of marginal gains"? It's a theory that was used to huge success by Sir Dave Brailsford when he was performance director of British Cycling.
The Inapub Barstool Expert is always ready with an informed opinion on any subject.
We haven't heard from our resident Barstool Expert for a while but here he is, ponificating on the temperature of cask beer - what do you serve yours at?
Do you ever feel like the only sane person in a mad world?
No pub can be all things to all people but every pubs mean something to someone.
The nation starts drinking just before noon on Christmas Day, according to a recent survey.
Can cask beer be cool?
Spencer Chambers and Richard Longhurst are the drinks indsutry veterans behind the revival of Hofmeister
This month our marketing director, Zoe Howorth, talks about how carefully targeted activity and marketing is helping re-invent the new Hofmeister
Where can you stand out in an industry that used to have just 250 breweries in 1993 and yet has over 1,300 today? How can you make a difference to a market that saw an incredible 1,600 new beer products launched in 2016 alone?
We all know how easy it is to come up with what we think is a great business idea over perhaps one too many pints, which quickly gets forgotten about the morning after.
The googlebore is a recent and damaging addition to the drinking establishment.
How many people have you know in your lifetime? Impossible to answer yet I reckon I've met more than most.
Einstein’s theory of relativity, in layman’s terms, states that time moves faster or slower depending on the observer.
It turns out mixing milk with 7 Up is a “thing”.
For the first time in seven years, business property revaluations are taking place, which will see business rates rocket, particularly in London and the South East.
As the dust settles on the shock sale of Charles Wells' Bedford brewery and brands to Marston's for £55 million, the key question hangs in the air: Is there a future for Britain's dwindling band of family brewers?
When a busy bank holiday involves feral children underfoot, how do you take control? No details spared - The Pub landlady tells all.
Michael Motskin, PhD is the director & co-Founder of Pint of Science
Pint of Science is a non-profit organisation that brings some of the most brilliant scientists to the local pub to discuss their latest research and findings.