The second most accurate way to describe recruiting decent chefs is “an utter headache.”
One pub posted its reply to a scornful TripAdvisor on Facebook – and the response was wonderful.
In a survey of nearly 4,000 adults, an unlikely contender has been named the UK’s most popular pizza topping.
The moral of this story is that it's not all about the fast lane, especially on a rainy Sunday afternoon...
Everyone talks about sourcing food locally, but what about getting top quality ingredients from places a little further afield?