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Bronya Smolen

Bronya Smolen

Bronya Smolen

 

Bronya Smolen is Inapub's food writer and multimedia journalist. Follow her on Twitter @BronyaWrites

 

3.7.2017 Blogs

It turns out mixing milk with 7 Up is a “thing”.

Blogs
24.4.2017 Blogs

The second most accurate way to describe recruiting decent chefs is “an utter headache.”

Blogs
5.4.2017 Blogs
Londoners have been paying big bucks to eat food made from ingredients like cod’s heads, used barista milk and stale cupcakes.
Blogs
24.3.2017 Blogs

One pub posted its reply to a scornful TripAdvisor on Facebook – and the response was wonderful.

Blogs
20.3.2017 Blogs
My grandma says beer tastes like “soapy water”.
Blogs
6.3.2017 Blogs

In a survey of nearly 4,000 adults, an unlikely contender has been named the UK’s most popular pizza topping.

Blogs
31.1.2017 Blogs

The moral of this story is that it's not all about the fast lane, especially on a rainy Sunday afternoon...

Blogs
9.12.2016 Blogs
This is a tale about accountability, recovery and 300 roast dinners.
Blogs
10.11.2016 Blogs

We’re a nation of snackists, apparently. But is the pub industry tapping into this enough?

Blogs
25.10.2016 Blogs

Everyone talks about sourcing food locally, but what about getting top quality ingredients from places a little further afield?

Blogs