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James Evison

James Evison

James Evison

James Evison is Inapub's multimedia and food writer. He tweets @jamesevison. Email: james@inapub.co.uk 

25.5.2018 Back bar

Have you ever wondered just how many pubs per square mile there are in a town or city area? Well a freshly created list shows exactly that...

Back bar
24.5.2018 Eat

The first set of government figures from Public Health England (PHE) have shown pubs need to do more to reduce sugar in dishes.

Eat
23.5.2018 Back bar

The Department for Digital, Culture, Media and Sport has given Grade II listing to five beautiful post-war pubs on the advice of Historic England.

Back bar
22.5.2018 Eat

Fuller's has transformed the Fence in Farringdon into a vegetarian and vegan venue for the majority of May to celebrate all things plant-based and meat-free.

Eat
18.5.2018 Back bar

 

A pub in Derby has banned all discussion of the royal wedding of Prince Harry and Meghan Markle this Saturday.

 

Back bar
17.5.2018 Play

With the Royal Wedding and the FA Cup Final, May 19 is being dubbed “super Saturday” for pubs.

Play
16.5.2018 Eat

 

Wadworth, the brewer and operator based in Devizes, Wiltshire, is celebrating Coeliac Awareness Week - May14 to 20 - with the launch of gluten free menus.

 

Eat
16.5.2018 Advertorial

Thatchers Cider is out on the road this summer as part of its new experiential campaign, bringing to life what makes Thatchers different – the family, the farm, and the cider.

 

Advertorial
16.5.2018 Eat

The sous chef at The Wykeham Arms, Winchester, Hampshire, has won the Fuller's Chef of the Year competition 2018.

Eat
15.5.2018 Blogs

Last year, to celebrate National Vegetarian Week, Inapub's Matt Eley went veggie. I've decided to take Matt's experience one step further and go vegan. Why? The better question would be: why not?

Blogs