News

James Evison

James Evison

James Evison

James Evison is Inapub's multimedia and food editor. He tweets @jamesevison. Email: james@inapub.co.uk 

14.11.2018 Eat

 

The focus on doing a Christmas roast menu can often mean pubs miss another obvious opportunity: festive bar snacks.

 

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14.11.2018 Eat

The EU has said firms or individuals cannot copyright the taste of a food in a landmark case involving a Dutch cheese.

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13.11.2018 Eat

Do you have a great Nutella recipe? Now is your chance to take on other chefs and pubs to be considered the best of the best.

 

 

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7.11.2018 Eat

Alcohol tax, sugar tax... meat tax? We could be seeing further food and drink taxation down the road, according to new research.

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6.11.2018 Back bar

New figures from Barclaycard have revealed that card spend in pubs has increased by 11.7 per cent year on year.

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5.11.2018 Eat

According to an article, we should be eating burgers upside down. Yep, that's right, flip it over.

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2.11.2018 Back bar

New research by the University of Bristol shows how pubs have a crucial role to play in tackling loneliness amoung older men. 

 

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1.11.2018 Eat

Chefs from independent family brewer and pub operator Wadworth are competing for the company's best of the best menu.

 

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31.10.2018 Eat

The news that (former) Waitrose Food editor William Sitwell shot down ideas from a journalist for a plant based food column isn't reflective of the overall picture.

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30.10.2018 Eat

One in three people now want "exotic sauces" over British condiments when trying something new, according to new research.

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