Food wholesaler Booker has begun to restrict its supply of beer and cider due to the CO2 shortage across Europe and the UK.
New research claims more needs to be done in the foodservice and hospitality sector to stop allergen contamination in the supply chain.
London brewer Fourpure has launched a range of beers in collaboration with six breweries across six different continents – and is touring the country's pubs and taprooms to show them off.
Concern has been raised that the beer taps may begin to run dry as soon as next week due to a critical shortage of CO2 in the supply chain.
A new technology solution claims to give hospitality workers "complete control" over when they get paid.