News

James Evison

James Evison

James Evison

James Evison is Inapub's multimedia and food writer. He tweets @jamesevison. Email: james@inapub.co.uk 

15.3.2018 Eat

Farmhouse Inns has decided to make it an eggcellent Easter by making a special version of a Yorkshire pudding - a dessert filled with Cadbury's creme eggs.

Eat
14.3.2018 Eat

More than half of vegans, vegetarians, pescetarians, and those with allergies are 'bored' with the current choices available when eating out, according to a new study.

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14.3.2018 Back bar

A study has shown a huge unexpected boost in hospitality employment, but the firm behind the figures claims it reveals a sector 'desperate' to fill vacancies ahead of Brexit.

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12.3.2018 Blogs

Recently, Public Health England has called on manufacturers, and the places that sell food, to cut calories in products by 20 per cent. Can pubs take hold of the opportunity and become public health ambassadors during the obesity crisis?

 

Blogs
8.3.2018 Eat

Support material for upcoming occasions and events has been launched by McCain Foodservice to help operators be creative in their marketing.

 

Eat
6.3.2018 Eat

It is National Pie Week, so Inapub thought it was time to celebrate the five best pies that you can serve in your pub.

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5.3.2018 Play

The government has announced that it plans to relax licensing hours for pubs that close at 11pm on Friday May 18 and Saturday May 19 for the wedding of Prince Harry and Meghan Markle

Play
2.3.2018 Play

As 'The Beast from the East' slowly passed over the UK, publicans took to social media to show they were open and a warm, inviting place for customers. 

Play
2.3.2018 Eat

A New Forest pub chef has won this year's annual pie competition run by family brewer and operator Wadworth.

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1.3.2018 Back bar

A pub that was boarded-up five years ago has won the Campaign for Real Ale’s (CAMRA) pub of the year competition.

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