Farmhouse Inns has decided to make it an eggcellent Easter by making a special version of a Yorkshire pudding - a dessert filled with Cadbury's creme eggs.
More than half of vegans, vegetarians, pescetarians, and those with allergies are 'bored' with the current choices available when eating out, according to a new study.
A study has shown a huge unexpected boost in hospitality employment, but the firm behind the figures claims it reveals a sector 'desperate' to fill vacancies ahead of Brexit.
Recently, Public Health England has called on manufacturers, and the places that sell food, to cut calories in products by 20 per cent. Can pubs take hold of the opportunity and become public health ambassadors during the obesity crisis?
As 'The Beast from the East' slowly passed over the UK, publicans took to social media to show they were open and a warm, inviting place for customers.
A New Forest pub chef has won this year's annual pie competition run by family brewer and operator Wadworth.