Low and no products on the market this Dry January
The British Beer and Pub Association (BBPA) has predicted that 4.8 million pints of low and no alcohol beer will be sold across January.
One in four visits to the pub do not feature alcohol, new research has shown
Research has shown that a quarter of all visits to a pub now do not include alcohol.
Increase in number of small pubs is good news for the industry
The number of small pubs and bars has risen for the first time in more than 15 years, according to new data from the Office for National Statistics (ONS).
Successful festive period sees a rise in food and drink spend
Consumers spent more on food and drink over the festive period than in 2018, figures have shown.
Low and no category looks set to rise in popularity this year, drinks experts say
More and more no and low alcohol brands are being introduced to the market proving this category isn't just for January.
Don't miss your chance to enter SIBA Business awards
Licensees are being encouraged to get their entries in ahead of the SIBA Business awards.
Rise in punters choosing to drink low or no alcohol drinks
More than half of midlife drinkers have consumed or would try alcohol-free drinks.
CAMRA supports Tryanuary campaign to help encourage footfall in pubs
The Campaign for Real Ale has jumped onboard the Tryanuary wagon as a sponsor in a bid to encourage more people to visit their local pubs throughout January.
Sell low, aim high in Dry January
So here we are. It's the start of a new year and after a month of overindulgence, Dry January has arrived. While booze-free months have not traditionally been seen as an opportunity for pubs, times are changing.
Top tips to help draw in the punters during Dry January
We are approaching the quiet month of the year as punters choose to abstain from alcohol following overindulgence in December. So, what can we do to encourage more people to come to the pub?
Community backed pubs help to combat loneliness ahead of Christmas
More than £1m of government funding has been announced which will help community pubs across the UK.
Punters spending more on a night out, new figures show
Consumers are spending an average of £69.64 on a night out, which is up 3.9 per cent year on year.
Support your local at pub's quietest time of the year, says brewery
Hogs Back Brewery is reprising its successful 'Support Your Local, Go TEA Total' campaign in January.
Punters feel pressure to drink alcohol over the festive period
New research has revealed that almost two-thirds of drinkers in the UK over-indulge on alcohol over the festive season more than they usually do.
More people than ever before expected to take part in Dry January
No and low alcohol drinks are on the rise ahead of what could be the biggest ever Dry January in 2020.
New Irish Coffee Imperial Stout released by Jameson
Bermondsey-based Fourpure Brewing Co. has teamed up with Jameson Irish Whiskey to create a Barrel-Aged Irish Coffee Imperial Stout – Nightcap.
Top tips to give your takings a boost this festive season
It's the most wonderful time of the year so it's the perfect occasion to tempt more customers through your doors and keep them staying longer.
Diageo moves into draft cocktails
Drinks giant Diageo has bought Tipplesworth, a pre-mixed cocktail specialist to make serving cocktails easier for on-trade outlets.
New tonic dispenser reduces packaging by 96 per cent
The London Essence Company has unveiled a new tonic font dispenses five different flavoured tonics and aims help pubs be more sustainable.
Toasty tipples: why hot cocktails are going to be huge this Christmas
For years having a hot alcoholic drink in a pub has come to mean a mulled wine or, more recently, cider. This year, however, hot cocktails are predicted to come up to the boil.
