News

James Evison

James Evison

James Evison

James Evison is Inapub's multimedia and food editor. He tweets @jamesevison. Email: james@inapub.co.uk 

18.12.2018 Back bar

 

The longest serving publican in Wakefield, Shaun Slater, has received an award in recognition of his dedication to the trade.

 

Back bar
17.12.2018 Eat

New data from home delivery firm Just Eat suggests a growing number of Brits are ordering takeaways on Christmas Day.

Eat
14.12.2018 Eat

Trash fish, nostalgic dishes and foraged ingredients are among the four 'mega' food trends set to influence 2019, according to foodservice firm Bidfood.

Eat
13.12.2018 Eat

Plans on reducing the impact of potato growing and manufacturing on the environment have been outlined in Farm Frites’ first global sustainability report.

Eat
12.12.2018 Eat

A trend which has caused much division between people, but one thing is for sure – it is popular. So is it time to get the beloved dish onto your pub menu?

 

Eat
10.12.2018 Back bar

 

St Boniface church in Woodgreen, Fordingbridge, Hampshire, has set up a 'pop up' pub to provide drinks for the village while locals fight to take over the Horse and Groom.

 

Back bar
7.12.2018 Blogs

Pub toilets are good enough for royalty – but do you give access to all?

Blogs
6.12.2018 Eat

Brussels sprouts tea, anyone? Mince-pie in a Yorkshire pudding? 

 

 

Eat
5.12.2018 Drink

Surge in beer sales sees the first growth in the third quarter for more than 15 years.

Drink
4.12.2018 Eat

Inapub takes a look at what pubs can expect as the biggest food trends next year.

Eat