News
More work needed to educate hospitality employees about allergens

More work needed to educate hospitality employees about allergens

Research has revealed that two thirds of UK hospitality employees admit that they require more information about allergies.

More work needed to educate hospitality employees about allergens
Beef is the key to a good – or bad – pub roast, according to online reviews

Beef is the key to a good – or bad – pub roast, according to online reviews

Focus on serving well-cooked beef to guarantee rave reviews.

Beef is the key to a good – or bad – pub roast, according to online reviews
beer and food matching made easy

Beer & food matching: a cheat sheet

Lager with a curry is just the edge of the plate when it comes to beer and food matching but how are you supposed to know what will work with what (unless you are lucky enough to have a beer sommelier on your team)? From shellfish to stew and cheese to chocolate, here's a simple set of guidelines to help you tap into the growing popularity of food with beer.

beer and food matching made easy
Vegans call for better choice when eating ou

23 per cent of consumers now follow a diet that restricts some food groups

Lack of choice and boring options are key frustrations when eating out, they say.

Vegans call for better choice when eating ou
pubs offering pet meals

More than a third of pub-goers would buy from a pet-friendly menu

Pubs can drive incremental spend by offering pet meals, snacks and drinks, in order to get a slice of the £57bn UK pet market.

pubs offering pet meals
Sun Valley launches Well-Crafted Crisps

Sun Valley launches Well-Crafted Crisps

The nut company has moved into crisps with a launch that aims to tap into the £18bn UK snacking market.

Sun Valley launches Well-Crafted Crisps
Pubs encouraged to support Meatball Month

Pubs encouraged to support Meatball Month

A team of top celebrity chefs have joined together to back Meatballs Month which bids to raise money for children with muscular dystrophy.

Pubs encouraged to support Meatball Month
A Cumbrian pub is serving two-pound pig-in-a-blanket

A Cumbrian pub is serving two-pound pig-in-a-blanket

The Commodore in Grange-over-Sands has developed the whopping festive treat, which it is serving wrapped in a giant Yorkshire pudding.

A Cumbrian pub is serving two-pound pig-in-a-blanket
Pubs in store for a costly Christmas, according to Lynx Purchasing

Pubs in store for a costly Christmas

Festive staples including turkey, Brussels sprouts and cream are all predicted to rise in price this winter, according to buying specialist Lynx Purchasing.

Pubs in store for a costly Christmas, according to Lynx Purchasing
BrewDog launches flexitarian Hybrid burger

Brewdog launches a "half meat" flexitarian burger

The burger is made with 50% British beef and 50% vegan meat alternative, Beyond Meat. 

BrewDog launches flexitarian Hybrid burger
Competition to find Scotland's best pub pie

Do you have Scotland's best pub pie on your menu?

It's one of the Great British pub staples and now there are just a few days left to enter the competition to find Scotland's best pub pie!

Competition to find Scotland's best pub pie
62 per cent of customers feel meat-free burgers aren't as good as meat ones

62 per cent of customers feel meat-free burgers aren't as good as meat ones

Improvements to vegan gourmet burgers are needed, research shows

 

62 per cent of customers feel meat-free burgers aren't as good as meat ones
18 favourite party bites

18 favourite party bites

The pub is the place to party, that much we know. A great room, attentive staff and every drink you could ever want help to create moments to cherish every night of the week. But what's the best food to serve these party people? Here are a few of our favourite pub party bites.

18 favourite party bites
Putting the carbon footprint on the menu

Putting the carbon footprint on the menu

More and more of us are becoming aware of the environment and becoming conscious of what we can do to help look after our planet.

 

Putting the carbon footprint on the menu
McCain launches Brew City

McCain launches Brew City hot snacks brand

The company says it has identified a £8.1m incremental opportunity for pubs when it comes to hot bar snacks and beer.

McCain launches Brew City
Pubs encouraged to create gourmet burgers following Great British Bake Off challenge

Pubs encouraged to create gourmet burgers following Great British Bake Off challenge

Contestants in this week's edition of the Great British Bake Off were challenged with creating eight standout floury baps and a veggie burger.

Pubs encouraged to create gourmet burgers following Great British Bake Off challenge
Seafood Week 2019

Get involved in Seafood Week 2019

The annual celebration is due to run from 4 to 11 October this year and pubs can get involved to help encourage people to eat more fish.

Seafood Week 2019
Two thirds of diners confused by descriptions on menus

Two thirds of diners confused by descriptions on menus

A new study has shown that two thirds of diners look up food terms on a menu because they don't understand them.

Two thirds of diners confused by descriptions on menus
Pub gives away 100 free meals to hungry children every day

Pub gives away 100 free meals to hungry children every day

A pub near Bristol is giving away free meals to children to support families in need over the summer holidays.

Pub gives away 100 free meals to hungry children every day
Sunday pub lunch ranks the sixth most unmissable UK experience

Sunday pub lunch ranks the sixth most unmissable UK experience

A Sunday roast in the pub has been named the sixth most unmissable UK experience.

Sunday pub lunch ranks the sixth most unmissable UK experience

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