A new survey suggests 17 million Brits have stolen tableware from pubs, bars and restaurants, at a total cost to the industry of £186 million
We've had the cronut (croissant/donut) and the croffin (croissant/muffin), now a cookie/brownie/cheesecake "tri-brid" is about to hit UK pudding plates.
The full English is making a comeback with younger people, a survey found, with over a third of 16 to 34-year-olds eating one once a week or more compared to just a quarter of over 55s doing the same.
Pies are always a popular choice on a pub menu — but do you go home-made or consider buying them in?
In British Pie Week (Monday March 4 to Sunday March 10), so we've asked our Barstool Expert to tell us everything he knows about pies...
The first winner of the Nutella Chef Challenge is a culinary student from the University of Derby.
Sales in pubs saw a decline in January following a strong Christmas trading period, although this was driven by food rather than drink, according to the latest Coffer Peach tracker figures.
Demand for jackfruit has soared in the past twelve months and the trend looks set to continue throughout 2019.
People love a pie – and they really love a pie in a pub – so are you ready to promote your offer this March for British Pie Week?
The annual event, held at Young's pub The Canonbury in Islington, sees chefs from pubs and restaurants across the UK compete for the coveted title.
Pubs that label and sell produce need to make sure they follow guidance on food and drink labelling in the event of a no-deal Brexit.
An eating out study by creative agency KAM Media discovered a number of findings around people’s preferences on a possible 130,000 different paths from planning a night out to paying the bill.
A pub in Kent has won the award for Best Food Service Operator at The National Fish and Chip Awards.
A destination dining pub is doing its bit to ensure food doesn't go to waste by working with a local food bank.
Aviko has announced the winner of its 'chef hack' competition - a chef whose pastry hack has helped him create award winning pies.
Eating out is set to decline over the next two years – but casual dining could buck the trend – according to analysis by global information company the NPD Group.
Chefs can use meat and still cater for punters looking to reduce consumption, according to fresh produce specialist Bidfresh.
The darling buds of May - or is April the cruellest month? Whatever your opinion, if you're in the middle of Spring menu planning, we've got some seasonal vegetable options for you...