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Enter Britain's Best Pub Roast competition

Is your pub roast Britain’s Best?

Is your gravy the greatest? Are your yorkies the yummiest? Then you might be in with a chance of being crowned Britain's Best Pub Roast.

Enter Britain's Best Pub Roast competition
Licensees should make more of the fika or "fourth meal" concept, says Almondy

Apparently there’s a fourth meal of the day...

Insight from gluten-free cake brand, Almondy, suggests that us Brits are adopting the Swedish custom of 'fika'.

Licensees should make more of the fika or "fourth meal" concept, says Almondy
Food Trends 2018

The 3 biggest food trends of 2018 will be…

Bidfood, the foodservice provider, has identified several key food trends set to dominate menus in 2018, as part of its new Food and Drinks Trends Guide.

Food Trends 2018

Watch: How to win a one-off, engraved Blok Knives knife

McCain is giving one lucky licensee their own engraved Blok knife worth £650; £150-worth of McCain's Staycrisp Chips AND a chip masterclass.

The pub is serving glitter gravy this Christmas

Glitter gravy is a thing

A pub in South East London is serving the sparkly sauce with its turkey dinners this Christmas

The pub is serving glitter gravy this Christmas
Perfection in confection: Check out this chocolate homage to Chitty Chitty Bang Bang

Perfection in confection: Check out this chocolate homage to Chitty Chitty Bang Bang

Here's a creation that looks Truly Scrumptious – a scene from Chitty Chitty Bang Bang made purely with chocolate.

Perfection in confection: Check out this chocolate homage to Chitty Chitty Bang Bang
The Gun reloads after change of owner

The Gun reloads after change of owner

There's more to The Gun than meets the eye. The traditional pub is a short walk from Canary Wharf, one of the busiest business districts in the country.

The Gun reloads after change of owner
Mix and Match

Mix and Match

We were party to some exclusive research from Diageo earlier this autumn, which showed that 51 per cent of all meals in the on-trade are enjoyed with an alcoholic drink and 51 per cent of people say alcohol is an important factor in where they choose to eat.

Mix and Match
Mix and match

Mix and match

New research shows that a strong spirits-led offering can unlock the potential of dining occasions in your pub, which is why we've teamed with Diageo for a new campaign to reveal exactly how you can do just that.

Mix and match
What we'll be eating in 2018

Food trends for 2018 take a healthy turn

Perhaps you should be adding some jicama to your menu – what do you mean, "what's jicama?" Good job we're here to help. Read on...

What we'll be eating in 2018
Revealed: The perfect sausage sandwich

Revealed: The perfect sausage sandwich

If you want to make the perfect sausage sandwich, then you'd better get in the Cumberlands.

Revealed: The perfect sausage sandwich
Catering for Vegans needn't be hard

7 easy-peasy ways to “veganise” your menu

November is World Vegan Month, get inspired with these simple ways to create vegan dishes.

Catering for Vegans needn't be hard
The Feathers, Stocksfield has won Best British Roast Dinner 2017

“Yorkshire puddings like savoury clouds”

The Feathers Inn, Stocksfield, has won Best British Roast Dinner 2017.

The Feathers, Stocksfield has won Best British Roast Dinner 2017
Breakfast is booming...but are pubs missing out?

Breakfast is booming...but are pubs missing out?

The nation dines out for breakfast more than ever before – but are pubs missing out on the chance of a full success?

Breakfast is booming...but are pubs missing out?
How to keep menu prices low as food prices rise

Keep your menu prices down with these tips

Floods in Spain, a country that provides 25 per cent of the UK's vegetable imports, plus freezing weather across Southern Europe earlier in the year, and the uncertainty of Brexit are all pushing up food prices.

How to keep menu prices low as food prices rise
Spirits and food are a winning pub mix

Mix and Match

59% of consumers would be more likely to order a cocktail that had been listed alongside a food item on the menu, according to data from CGA Peach. 

Spirits and food are a winning pub mix
Mix & Match: how spirits can unlock the potential of dining occasions

Mix & Match: how spirits can unlock the potential of dining occasions

51 per cent of all meals in the on-trade are enjoyed with an alcoholic drink and 51 per cent of people say alcohol is an important factor in where they choose to eat.

Mix & Match: how spirits can unlock the potential of dining occasions
Brioche can be used in both sweet and savoury dishes

Brioche perfect for brunch (and Christmas menus)

Forget a buttery biscuit base, this year it's all about the buttery, brioche bread.

Brioche can be used in both sweet and savoury dishes
Get ready for a cracking egg week

Get ready for a cracking egg week

Is there anything in your kitchen as versatile as an egg? And no, your sous-chef doesn't count.

Get ready for a cracking egg week
Serve a top roast? This is your chance to prove it...

Serve a top roast? This is your chance to prove it...

The hunt for the best pub roast in Britain is closing in, with the deadline for entries to the Best British Roast Dinner competition just around the corner (1 October 2017).

Serve a top roast? This is your chance to prove it...

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