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Revealed: The perfect sausage sandwich

Revealed: The perfect sausage sandwich

If you want to make the perfect sausage sandwich, then you'd better get in the Cumberlands.

Revealed: The perfect sausage sandwich
Catering for Vegans needn't be hard

7 easy-peasy ways to “veganise” your menu

November is World Vegan Month, get inspired with these simple ways to create vegan dishes.

Catering for Vegans needn't be hard
The Feathers, Stocksfield has won Best British Roast Dinner 2017

“Yorkshire puddings like savoury clouds”

The Feathers Inn, Stocksfield, has won Best British Roast Dinner 2017.

The Feathers, Stocksfield has won Best British Roast Dinner 2017
Breakfast is booming...but are pubs missing out?

Breakfast is booming...but are pubs missing out?

The nation dines out for breakfast more than ever before – but are pubs missing out on the chance of a full success?

Breakfast is booming...but are pubs missing out?
How to keep menu prices low as food prices rise

Keep your menu prices down with these tips

Floods in Spain, a country that provides 25 per cent of the UK's vegetable imports, plus freezing weather across Southern Europe earlier in the year, and the uncertainty of Brexit are all pushing up food prices.

How to keep menu prices low as food prices rise
Spirits and food are a winning pub mix

Mix and Match

59% of consumers would be more likely to order a cocktail that had been listed alongside a food item on the menu, according to data from CGA Peach. 

Spirits and food are a winning pub mix
Mix & Match: how spirits can unlock the potential of dining occasions

Mix & Match: how spirits can unlock the potential of dining occasions

51 per cent of all meals in the on-trade are enjoyed with an alcoholic drink and 51 per cent of people say alcohol is an important factor in where they choose to eat.

Mix & Match: how spirits can unlock the potential of dining occasions
Brioche can be used in both sweet and savoury dishes

Brioche perfect for brunch (and Christmas menus)

Forget a buttery biscuit base, this year it's all about the buttery, brioche bread.

Brioche can be used in both sweet and savoury dishes
Get ready for a cracking egg week

Get ready for a cracking egg week

Is there anything in your kitchen as versatile as an egg? And no, your sous-chef doesn't count.

Get ready for a cracking egg week
Serve a top roast? This is your chance to prove it...

Serve a top roast? This is your chance to prove it...

The hunt for the best pub roast in Britain is closing in, with the deadline for entries to the Best British Roast Dinner competition just around the corner (1 October 2017).

Serve a top roast? This is your chance to prove it...
Gourmet Burgers for National Burger Day

Are your burgers good enough?

Even 100 per cent British beef patties aren't good enough for discerning customers these days, apparently.

Gourmet Burgers for National Burger Day
It's National Burger Day

Looking for some inspo this National Burger Day?

Looking for some last minute inspiration to help you make the most of this meaty celebration? Don't worry we've got you covered.

It's National Burger Day
Rising costs will be passed onto pub-goers

Will rising costs will have to be passed on to customers?

Over a third of hospitality businesses believe the rising costs of raw ingredients will have to be passed onto customers via price increases, according to a new survey.

Rising costs will be passed onto pub-goers
Pubs urged to give lamb a chance

Pubs urged to give lamb a chance

Love lamb? Now's the time to show it with farmers urging more pubs to put it back on the menu.

Pubs urged to give lamb a chance
70 per cent of pub goers expect table service when eating

70 per cent of pub goers expect table service when eating

A survey of over 1,500 people has found that the vast majority of pub customers expect a more restaurant-like service when eating dinner in pubs.

70 per cent of pub goers expect table service when eating
5 questions to ask before you start cooking with beer

5 questions to ask before you start cooking with beer

You've ale taps a plenty, but have you considered putting beer on the food menu and not just the drinks list?

5 questions to ask before you start cooking with beer
Get North Sea cod back on menus

Get North Sea cod back on menus

North Sea cod can be eaten with a “clear conscience” from today, over 10 years after its population was close to collapse.  

Get North Sea cod back on menus
Declining bee colonies could change your menu

Declining bee colonies could change your menu

A campaign to protect British bees has launched after warnings that the dwindling population may impact the food industry.
Declining bee colonies could change your menu
Is this Britain’s happiest pub chef team?

Is this Britain’s happiest pub chef team?

This team of chefs have been crowned “Britain’s Best Brigade”, praised for their camaraderie and sense of fun.

Is this Britain’s happiest pub chef team?
Latest craze prompts edible flower shortage

Latest craze prompts edible flower shortage

Growers have warned of an edible flower shortage due to “huge unprecedented demand”.

Latest craze prompts edible flower shortage

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