The first set of government figures from Public Health England (PHE) have shown pubs need to do more to reduce sugar in dishes.
With the Royal Wedding and the FA Cup Final, May 19 is being dubbed “super Saturday” for pubs.
Wadworth, the brewer and operator based in Devizes, Wiltshire, is celebrating Coeliac Awareness Week - May14 to 20 - with the launch of gluten free menus.
The sous chef at The Wykeham Arms, Winchester, Hampshire, has won the Fuller's Chef of the Year competition 2018.
Last year, to celebrate National Vegetarian Week, Inapub's Matt Eley went veggie. I've decided to take Matt's experience one step further and go vegan. Why? The better question would be: why not?