Public consultation on the introduction of calorie labelling for food and drink eaten out of home – including in pubs – has begun.
There is a fresh wave of 'socially conscious' brewers growing across Britain, according to CAMRA.
One of the world's largest potato firms, Lamb Weston, claims to have solved the dilemma of the soggy chip with its new concept, Hot2Home.
Pretentious items on pub menus are a 'real turn off' for people, according to the 37th edition of the Good Pub Guide.
I have always loved street food. But will the shifting delights ever end – and can pubs ever keep up with the constantly changing market?