Do you have a great Nutella recipe? Now is your chance to take on other chefs and pubs to be considered the best of the best.
Alcohol tax, sugar tax... meat tax? We could be seeing further food and drink taxation down the road, according to new research.
According to an article, we should be eating burgers upside down. Yep, that's right, flip it over.
Chefs from independent family brewer and pub operator Wadworth are competing for the company's best of the best menu.
The news that (former) Waitrose Food editor William Sitwell shot down ideas from a journalist for a plant based food column isn't reflective of the overall picture.
One in three people now want "exotic sauces" over British condiments when trying something new, according to new research.
One of the UK's top Michelin starred pubs has added log cabin accommodation, illustrating the growing trend of gastronomic tourism.
The nights have drawn in, the fires have been lit, and it is time to put some warming grub on the menu. Inapub offers five winter dishes for you.
We all know just how important it is to provide our customers with the things they want, in the way they want them.
A festive menu with all the trimming for only £2 per plate is being offered by BB Foodservice.
The annual list of French tyremaker Michelin's best restaurants has been announced - and a few new food pubs have made the list.
The news that supermarket chain Aldi has launched a footlong pig in blanket got Inapub thinking...what are the ultimate showstopper Christmas dishes?
Here is the Inapub guide to autumn and winter seasonal produce in 2018.
Brexit anxiety is hitting the confidence of pub and bar operators, according to a new survey by CGA and Fourth.
Public consultation on the introduction of calorie labelling for food and drink eaten out of home – including in pubs – has begun.
With National Rice Week coming up between Monday 17 and Sunday 23 September, Inapub looks at the top rice dishes for pubs.
The winner of the inaugural Inapub Britain's Best Pub Burger competition in association with Shipyard Beer has been announced.
One of the world's largest potato firms, Lamb Weston, claims to have solved the dilemma of the soggy chip with its new concept, Hot2Home.
Pretentious items on pub menus are a 'real turn off' for people, according to the 37th edition of the Good Pub Guide.