News
Pubs go big for British Food Fortnight

Pubs go big for British Food Fortnight

UK pubs have been waxing lyrical about their best of British dishes, as British Food Fortnight draws to a close.

Pubs go big for British Food Fortnight
Time for hot dogs to stand up to burgers?

Time for hot dogs to stand up to burgers?

What would happen if you offered a quality hot dog dripping with toppings and extras?

Time for hot dogs to stand up to burgers?
8 things from Lunch! you should know about

8 things from Lunch! you should know about

We went to Lunch! 2016, the show all about, well… lunch – to see what products or bits of knowledge might be useful to you.

8 things from Lunch! you should know about
Why pubs should target the takeaway market

Why pubs should target the takeaway market

Want to start offering takeaway food in your pub in 2016? The route to market is changing, so here's how to do it.

Why pubs should target the takeaway market
Last chance to enter Best British Roast Dinner competition

Last chance to enter Best British Roast Dinner competition

If you want to win of £10k of PR support for your pub roast dinner, you must enter by tomorrow.

Last chance to enter Best British Roast Dinner competition
7 pub breakfasts to inspire your menu

7 pub breakfasts to inspire your menu

These will really egg on your creative thinking, but if you think yours is better then why not enter this competition?

7 pub breakfasts to inspire your menu
6 things to put on your September specials menu

6 things to put on your September specials menu

As the summer fades it’s time to start thinking about your September menu – but what’s in season?

6 things to put on your September specials menu
Laphroaig and Jude’s launch hot toddy ice cream

Laphroaig and Jude’s launch hot toddy ice cream

Hot toddy ice cream could be just what your winter menu needs.

Laphroaig and Jude’s launch hot toddy ice cream
On the menu: British Food Fortnight approaches

On the menu: British Food Fortnight approaches

 

Get your menu dressed up in red white and blue, as British Food Fortnight launches.

On the menu: British Food Fortnight approaches
Time to shine as young chef challenge launches

Time to shine as young chef challenge launches

The Country Range Student Chef Challenge has launched – could your young chef take the top spot?

Time to shine as young chef challenge launches
Food focus: braised oxtail & truffle mash like a pro

Food focus: braised oxtail & truffle mash like a pro

Putting Oxtail on the menu? This is how a Michelin Starred chef does it.

Food focus: braised oxtail & truffle mash like a pro
Walkers crisps launch barmy sarnie campaign

Walkers crisps launch barmy sarnie campaign

Walkers is going barmy for a sarnie with a new flavour campaign. 

Walkers crisps launch barmy sarnie campaign

Matching beer with veggie grub

Scrap the ever-familiar beer and meat combos, is American craft beer and vegetarian food the new power couple?

‘Resilience post-referendum’ for British pubs

‘Resilience post-referendum’ for British pubs

The impact of Brexit is still being judged, but figures have suggested sales in Britain’s managed pub groups were up for July as consumers continue to eat out.

‘Resilience post-referendum’ for British pubs

Five simple hacks for cooking burgers

A burger masterclass with one of the best – five easy burger hacks to turn your patties from zero to hero.

Famous For... a free dinner

Famous For... a free dinner

Nearly one year on from Storm Desmond, a Lancaster pub still has a completely free menu to anyone who needs it - and even those who don't.

Famous For... a free dinner
Food focus: dishing up a perfect Bratwürst

Food focus: dishing up a perfect Bratwürst

Want to nail German cuisine? German native and founder of Glasgow's WEST Beer brewery, Petra Wetzel, spills secrets on the Nürnberger Bratwürstl. 

Food focus: dishing up a perfect Bratwürst

Carve like a butcher with these how-tos

 

Want to brush up on your carvery? These YouTube masterclasses could be the answer.

 

9 unusual bar snacks

9 unusual bar snacks

Introducing something new, strange or exotic to the bar snacks menu can provide an interesting experience for customers. 

 

9 unusual bar snacks
First Halloween, now Thanksgiving? How to cash in on the US holiday

First Halloween, now Thanksgiving? How to cash in on the US holiday

Brits love all things American, so could you boost takings over Thanksgiving weekend?

First Halloween, now Thanksgiving? How to cash in on the US holiday

Read the magazine

Older issues and subscribe