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Food focus: braised oxtail & truffle mash like a pro

Food focus: braised oxtail & truffle mash like a pro

Putting Oxtail on the menu? This is how a Michelin Starred chef does it.

Food focus: braised oxtail & truffle mash like a pro
Walkers crisps launch barmy sarnie campaign

Walkers crisps launch barmy sarnie campaign

Walkers is going barmy for a sarnie with a new flavour campaign. 

Walkers crisps launch barmy sarnie campaign

Matching beer with veggie grub

Scrap the ever-familiar beer and meat combos, is American craft beer and vegetarian food the new power couple?

‘Resilience post-referendum’ for British pubs

‘Resilience post-referendum’ for British pubs

The impact of Brexit is still being judged, but figures have suggested sales in Britain’s managed pub groups were up for July as consumers continue to eat out.

‘Resilience post-referendum’ for British pubs

Five simple hacks for cooking burgers

A burger masterclass with one of the best – five easy burger hacks to turn your patties from zero to hero.

Famous For... a free dinner

Famous For... a free dinner

Nearly one year on from Storm Desmond, a Lancaster pub still has a completely free menu to anyone who needs it - and even those who don't.

Famous For... a free dinner
Food focus: dishing up a perfect Bratwürst

Food focus: dishing up a perfect Bratwürst

Want to nail German cuisine? German native and founder of Glasgow's WEST Beer brewery, Petra Wetzel, spills secrets on the Nürnberger Bratwürstl. 

Food focus: dishing up a perfect Bratwürst

Carve like a butcher with these how-tos

 

Want to brush up on your carvery? These YouTube masterclasses could be the answer.

 

9 unusual bar snacks

9 unusual bar snacks

Introducing something new, strange or exotic to the bar snacks menu can provide an interesting experience for customers. 

 

9 unusual bar snacks
First Halloween, now Thanksgiving? How to cash in on the US holiday

First Halloween, now Thanksgiving? How to cash in on the US holiday

Brits love all things American, so could you boost takings over Thanksgiving weekend?

First Halloween, now Thanksgiving? How to cash in on the US holiday
Pub launches Thai food pop-up

Pub launches Thai food pop-up

Crispy pig ears and banana roti spice up the menu at a Clapham pub. 

Pub launches Thai food pop-up

Pub challenges young chefs with Masterchef comp

Watch three young chefs take on the ultimate Masterchef challenge, organised by Basingstoke gastropub.

Food focus: how to do an awesome seafood platter

Food focus: how to do an awesome seafood platter

Want to serve a killer seafood platter? We spoke to head chef Fran Hartshorne of The White Horse in Brancaster Staithe, about how they serve theirs. 

Food focus: how to do an awesome seafood platter
Growing eating out market to benefit frozen food sector

Growing eating out market to benefit frozen food sector

An upsurge of people eating out is to boost the frozen food market, according to a new report.

Growing eating out market to benefit frozen food sector
Star invests in food training amidst industry skills shortage

Star invests in food training amidst industry skills shortage

Star Pubs & Bars has launched a series of food workshops to help its licensees develop talent in the kitchen.

Star invests in food training amidst industry skills shortage
Heatwave brings out the diners

Heatwave brings out the diners

In ground-breaking news for the pub trade it transpires that good weather equals ringing tills.

Heatwave brings out the diners
Punch joins with Just Eat to offer takeaway food

Punch joins with Just Eat to offer takeaway food

Punch Taverns has partnered with online food delivery site, Just Eat.

Punch joins with Just Eat to offer takeaway food
Five top tips for your young chefs

Five top tips for your young chefs

Top chef and Nestlé Professional Toque d’Or competition judge Andrej Prokes talks about his key tips to success.

Five top tips for your young chefs

Food Focus: Bel & The Dragon's Root To Table

Watch how one small chain of inns is putting the focus on sustainable ingredients with its new Root To Table initiative.

 

Greene King grabs slice of pizza action

Greene King grabs slice of pizza action

Greene King has rolled out a partnership to supply branded pizzas to its Pub Partners estate.

Greene King grabs slice of pizza action

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