News

Pub challenges young chefs with Masterchef comp

Watch three young chefs take on the ultimate Masterchef challenge, organised by Basingstoke gastropub.

Pub launches Thai food pop-up

Pub launches Thai food pop-up

Crispy pig ears and banana roti spice up the menu at a Clapham pub. 

Pub launches Thai food pop-up
Food focus: how to do an awesome seafood platter

Food focus: how to do an awesome seafood platter

Want to serve a killer seafood platter? We spoke to head chef Fran Hartshorne of The White Horse in Brancaster Staithe, about how they serve theirs. 

Food focus: how to do an awesome seafood platter
Growing eating out market to benefit frozen food sector

Growing eating out market to benefit frozen food sector

An upsurge of people eating out is to boost the frozen food market, according to a new report.

Growing eating out market to benefit frozen food sector
Star invests in food training amidst industry skills shortage

Star invests in food training amidst industry skills shortage

Star Pubs & Bars has launched a series of food workshops to help its licensees develop talent in the kitchen.

Star invests in food training amidst industry skills shortage
Heatwave brings out the diners

Heatwave brings out the diners

In ground-breaking news for the pub trade it transpires that good weather equals ringing tills.

Heatwave brings out the diners
Punch joins with Just Eat to offer takeaway food

Punch joins with Just Eat to offer takeaway food

Punch Taverns has partnered with online food delivery site, Just Eat.

Punch joins with Just Eat to offer takeaway food
Five top tips for your young chefs

Five top tips for your young chefs

Top chef and Nestlé Professional Toque d’Or competition judge Andrej Prokes talks about his key tips to success.

Five top tips for your young chefs

Food Focus: Bel & The Dragon's Root To Table

Watch how one small chain of inns is putting the focus on sustainable ingredients with its new Root To Table initiative.

 

Greene King grabs slice of pizza action

Greene King grabs slice of pizza action

Greene King has rolled out a partnership to supply branded pizzas to its Pub Partners estate.

Greene King grabs slice of pizza action
Menu prices hiked amidst other costs

Menu prices hiked amidst other costs

Operators are increasing menu prices to offset rising staff costs, according to a study.

Menu prices hiked amidst other costs
How to offer a bottomless brunch

How to offer a bottomless brunch

If you want to increase brunch trade at your pub, have you considered a bottomless brunch?

How to offer a bottomless brunch
Food focused investment for Star Pubs & Bars

Food focused investment for Star Pubs & Bars

Star Pubs & Bars will invest over £250k in food support for its licensees in the next year. 

Food focused investment for Star Pubs & Bars
Brit ‘staycations’ good news for pub menus

Brit ‘staycations’ good news for pub menus

Research has found more Brits will be taking UK based holidays and eating out this year.

Brit ‘staycations’ good news for pub menus
10 ways NOT to make your customers happy

10 ways NOT to make your customers happy

A survey has revealed the top 10 bugbears of British consumers when eating out.

10 ways NOT to make your customers happy
Inapub talks: pub menu inspiration from Portugal

Inapub talks: pub menu inspiration from Portugal

Listen to how one man in Salisbury stays in touch with his Portuguese roots, by walking 500 miles for the sake of his pub menu.

Inapub talks: pub menu inspiration from Portugal
How do chefs use social media?

How do chefs use social media?

 

Research suggests that chefs are reaping the benefits of social media more than ever.

 

How do chefs use social media?
Industry encouraged to go veggie for one day

Industry encouraged to go veggie for one day

 

Quorn Foods is calling for the foodservice industry to go ‘meat free’ today.

 

Industry encouraged to go veggie for one day
"Tinder for pubs" - how to offer pop-up food in your pub

"Tinder for pubs" - how to offer pop-up food in your pub

Whether your pub has a kitchen or not, pop-up food takeovers are becoming increasingly popular. So how can you offer them best?

"Tinder for pubs" - how to offer pop-up food in your pub
5 pubs to inspire your BBQ offering

5 pubs to inspire your BBQ offering

It is National BBQ Week, so we've rounded up some of the most impressive and quirky pub barbecues around to inspire your own offering.

5 pubs to inspire your BBQ offering

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