From Jersey Royal potatoes to sea vegetables – we get a steer on what’s ripe and ready for your menu.
If you’re about ready to tell the world where it can shove its quinoa, then hold up. Here’s your ultimate guide to throwing a big, greasy eating challenge.
They are one of the most popular pub menu items – but what is the golden ratio needed to build the perfect burger? We might have the answer.
Get your customers out of that juice bar and into your pub – as a pint and a packet of peanuts is scientifically the best way to recover after a run, apparently.
As part of today's National Tea Day celebrations Tetley's has launched a guide to help pubs make more of the most important meal of the day.
A ‘Women in Food Ambassador Programme’ has been launched to support female chefs.
The latest Brewhouse & Kitchen site in Bournemouth, Dorset, has opened with a new food menu starring beer.
Watch your carnivorous customers flock to you this April, as Great British Beef Week (GBBW) gives you the chance to...well...beef up profits.
This pub is giving the Easter Bunny a run for its money by creating a limited edition handcrafted egg.
Over half of diners will check out your pub on social media to hunt for menus and reviews before visiting.
Alarming amounts of people have admitted to eating food they hate in order to appear “more cultured”.
A professional relief chef and kitchen consultant tells us the most common reasons a kitchen is failing.
Inapub is working in partnership with Kraft Heinz to find the best pub breakfast in the UK.
An Inapub survey of 1,000 pub diners has revealed that over a quarter (25.4 per cent) of people say food brands matter to their pub dining experience.
Celebrity chef and Gastropub owner James Tanner has unveiled a ready-to-serve dessert, to help kitchens boost their pudding menus.