News
Menu prices hiked amidst other costs

Menu prices hiked amidst other costs

Operators are increasing menu prices to offset rising staff costs, according to a study.

Menu prices hiked amidst other costs
How to offer a bottomless brunch

How to offer a bottomless brunch

If you want to increase brunch trade at your pub, have you considered a bottomless brunch?

How to offer a bottomless brunch
Food focused investment for Star Pubs & Bars

Food focused investment for Star Pubs & Bars

Star Pubs & Bars will invest over £250k in food support for its licensees in the next year. 

Food focused investment for Star Pubs & Bars
Brit ‘staycations’ good news for pub menus

Brit ‘staycations’ good news for pub menus

Research has found more Brits will be taking UK based holidays and eating out this year.

Brit ‘staycations’ good news for pub menus
10 ways NOT to make your customers happy

10 ways NOT to make your customers happy

A survey has revealed the top 10 bugbears of British consumers when eating out.

10 ways NOT to make your customers happy
Inapub talks: pub menu inspiration from Portugal

Inapub talks: pub menu inspiration from Portugal

Listen to how one man in Salisbury stays in touch with his Portuguese roots, by walking 500 miles for the sake of his pub menu.

Inapub talks: pub menu inspiration from Portugal
How do chefs use social media?

How do chefs use social media?

 

Research suggests that chefs are reaping the benefits of social media more than ever.

 

How do chefs use social media?
Industry encouraged to go veggie for one day

Industry encouraged to go veggie for one day

 

Quorn Foods is calling for the foodservice industry to go ‘meat free’ today.

 

Industry encouraged to go veggie for one day
"Tinder for pubs" - how to offer pop-up food in your pub

"Tinder for pubs" - how to offer pop-up food in your pub

Whether your pub has a kitchen or not, pop-up food takeovers are becoming increasingly popular. So how can you offer them best?

"Tinder for pubs" - how to offer pop-up food in your pub
5 pubs to inspire your BBQ offering

5 pubs to inspire your BBQ offering

It is National BBQ Week, so we've rounded up some of the most impressive and quirky pub barbecues around to inspire your own offering.

5 pubs to inspire your BBQ offering
Brexit: will it change our pub menus?

Brexit: will it change our pub menus?

Hard though it may be to admit in patriotic pub grub circles, British cuisine has always been open to European influences.

Brexit: will it change our pub menus?
Pubs cash in on National Vegetarian Week

Pubs cash in on National Vegetarian Week

Piles of mushrooms and lashings of cheese – how is the pub industry getting involved with National Vegetarian week?

Pubs cash in on National Vegetarian Week
5 UK pub burgers to inspire your menu

5 UK pub burgers to inspire your menu

Cook up a mean pattie? Hellmann’s is on a mission to find Britain’s Best Burger, so we thought we’d inspire you with some of our favourites.

5 UK pub burgers to inspire your menu

Watch: Food Focus with The Earl Of Pitt Street

We visited Newcastle's Earl Of Pitt Street to see why its menu makes it number one for pub grub in the area, according to Trip Advisor. 

Meet the Galvin brothers: breaking into British

Meet the Galvin brothers: breaking into British

Walk into many pubs and £5.50 pints, tarte flambées and Sauvignon on tap aren’t the sort of things you first expect. But, ladies and gents, just any pub the Galvin HOP is not. 

Meet the Galvin brothers: breaking into British
How to make bread from bread

How to make bread from bread

The days when the choice of "brown or white" as bread options for a lunchtime sandwich or ploughman's was seen as a sign of sophistication are, sadly, gone.

How to make bread from bread
The Dog has its day

The Dog has its day

The charming Dog in the quiet Suffolk village of Grundisburgh is not a pub you would expect to find in the political spotlight

The Dog has its day
Want to grow your GP? You do the maths

Want to grow your GP? You do the maths

It ought to be fairly simple — buy ingredients from suppliers, sell meals to customers, and the difference is profit. However, Gross Profit, or GP, is an area where plenty of operators have come a cropper.

Want to grow your GP? You do the maths
Pub grub through the ages

Pub grub through the ages

Dining out has come a long way in the past two millennia. None can attest to that more than the British pub, which has seen culinary advancements such as chicken in a basket, pork scratchings, ploughman's lunch and Sunday roast.

Pub grub through the ages
Walkers adds to Max range

Walkers adds to Max range

Hot on the heels of Walkers’ Max Flamin’ Hot comes two more flavours in the range.

Walkers adds to Max range

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