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10 ways NOT to make your customers happy

10 ways NOT to make your customers happy

A survey has revealed the top 10 bugbears of British consumers when eating out.

10 ways NOT to make your customers happy
Inapub talks: pub menu inspiration from Portugal

Inapub talks: pub menu inspiration from Portugal

Listen to how one man in Salisbury stays in touch with his Portuguese roots, by walking 500 miles for the sake of his pub menu.

Inapub talks: pub menu inspiration from Portugal
How do chefs use social media?

How do chefs use social media?

 

Research suggests that chefs are reaping the benefits of social media more than ever.

 

How do chefs use social media?
Industry encouraged to go veggie for one day

Industry encouraged to go veggie for one day

 

Quorn Foods is calling for the foodservice industry to go ‘meat free’ today.

 

Industry encouraged to go veggie for one day
"Tinder for pubs" - how to offer pop-up food in your pub

"Tinder for pubs" - how to offer pop-up food in your pub

Whether your pub has a kitchen or not, pop-up food takeovers are becoming increasingly popular. So how can you offer them best?

"Tinder for pubs" - how to offer pop-up food in your pub
5 pubs to inspire your BBQ offering

5 pubs to inspire your BBQ offering

It is National BBQ Week, so we've rounded up some of the most impressive and quirky pub barbecues around to inspire your own offering.

5 pubs to inspire your BBQ offering
Brexit: will it change our pub menus?

Brexit: will it change our pub menus?

Hard though it may be to admit in patriotic pub grub circles, British cuisine has always been open to European influences.

Brexit: will it change our pub menus?
Pubs cash in on National Vegetarian Week

Pubs cash in on National Vegetarian Week

Piles of mushrooms and lashings of cheese – how is the pub industry getting involved with National Vegetarian week?

Pubs cash in on National Vegetarian Week
5 UK pub burgers to inspire your menu

5 UK pub burgers to inspire your menu

Cook up a mean pattie? Hellmann’s is on a mission to find Britain’s Best Burger, so we thought we’d inspire you with some of our favourites.

5 UK pub burgers to inspire your menu

Watch: Food Focus with The Earl Of Pitt Street

We visited Newcastle's Earl Of Pitt Street to see why its menu makes it number one for pub grub in the area, according to Trip Advisor. 

Meet the Galvin brothers: breaking into British

Meet the Galvin brothers: breaking into British

Walk into many pubs and £5.50 pints, tarte flambées and Sauvignon on tap aren’t the sort of things you first expect. But, ladies and gents, just any pub the Galvin HOP is not. 

Meet the Galvin brothers: breaking into British
How to make bread from bread

How to make bread from bread

The days when the choice of "brown or white" as bread options for a lunchtime sandwich or ploughman's was seen as a sign of sophistication are, sadly, gone.

How to make bread from bread
The Dog has its day

The Dog has its day

The charming Dog in the quiet Suffolk village of Grundisburgh is not a pub you would expect to find in the political spotlight

The Dog has its day
Want to grow your GP? You do the maths

Want to grow your GP? You do the maths

It ought to be fairly simple — buy ingredients from suppliers, sell meals to customers, and the difference is profit. However, Gross Profit, or GP, is an area where plenty of operators have come a cropper.

Want to grow your GP? You do the maths
Pub grub through the ages

Pub grub through the ages

Dining out has come a long way in the past two millennia. None can attest to that more than the British pub, which has seen culinary advancements such as chicken in a basket, pork scratchings, ploughman's lunch and Sunday roast.

Pub grub through the ages
Walkers adds to Max range

Walkers adds to Max range

Hot on the heels of Walkers’ Max Flamin’ Hot comes two more flavours in the range.

Walkers adds to Max range
A taste of the Caribbean

A taste of the Caribbean

The finest food should tell a story. It could be the journey it has taken to get to your plate or the skill involved in preparing it.

A taste of the Caribbean
Look into wholesalers with our handy guide

Wondering which is the best wholesaler for you?

If you're thinking about where to go to get the food fix your pub needs, look no further than our rough guide to some of the best wholesalers out there.

Look into wholesalers with our handy guide
Mission goes for super soft wrap option

Mission goes for super soft wrap option

The biggest wrappers in the sector are going soft on us but the quality is going up a notch.

Mission goes for super soft wrap option
Get the gluten-free goodness

Get the gluten-free goodness

While it makes sense for pubs to tailor their offer to the majority, it's worth remembering that customers with a particular requirement often make the decision about the venue for the whole group.

Get the gluten-free goodness

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