You've ale taps a plenty, but have you considered putting beer on the food menu and not just the drinks list?
North Sea cod can be eaten with a “clear conscience” from today, over 10 years after its population was close to collapse.
This team of chefs have been crowned “Britain’s Best Brigade”, praised for their camaraderie and sense of fun.
Growers have warned of an edible flower shortage due to “huge unprecedented demand”.
Cheese and beer is a wonderful combination, so it was really very kind of the chaps at Wimbledon Brewery to join forces with the Cheddar Gorge Cheese co to create a cheese made with beer in it.
Two thirds of your customers want nutritional information on the menu, research says.
Did you know that the shape of food; the colour of the plate it is served on and even background noise will affect your customer's tasting experience?
This London pub will open with an in-house urban farm and a “packaging free” beer concept.
Love it or loath it, Veganism is spreading, and this cheese can help you cater for it.
Germany is shaking up its ketchup scene, could the UK be next?
It's National Fish & Chip Day this Friday (June 2), make the most of it with these simple drinks matches.
Eating bugs could save the world. That’s what scientists are saying anyway.
Runners-up in our Britain’s Best Pub Breakfast competition have already seen breakfast sales rocket, thanks to the award.
Owners of an award winning Ealing Italian restaurant have taken over the pub next door to them.
Does your pub serve the best Sunday roast in the land? The hunt is back on and you could be crowned Best British Roast Dinner 2017.
Did you know that we Brits eat over 11.5 billion sandwiches a year? Here’s some trivia to celebrate British Sandwich Week - including just what Viagra and the sandwich have in common...
The best pub breakfast in the UK has been crowned by Inapub in partnership with Kraft Heinz.
From Jersey Royal potatoes to sea vegetables – we get a steer on what’s ripe and ready for your menu.