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A taste of the Caribbean

A taste of the Caribbean

The finest food should tell a story. It could be the journey it has taken to get to your plate or the skill involved in preparing it.

A taste of the Caribbean
Look into wholesalers with our handy guide

Wondering which is the best wholesaler for you?

If you're thinking about where to go to get the food fix your pub needs, look no further than our rough guide to some of the best wholesalers out there.

Look into wholesalers with our handy guide
Mission goes for super soft wrap option

Mission goes for super soft wrap option

The biggest wrappers in the sector are going soft on us but the quality is going up a notch.

Mission goes for super soft wrap option
Get the gluten-free goodness

Get the gluten-free goodness

While it makes sense for pubs to tailor their offer to the majority, it's worth remembering that customers with a particular requirement often make the decision about the venue for the whole group.

Get the gluten-free goodness
Are pubs missing an Oriental trick?

Are pubs missing an Oriental trick?

Pubs could be missing out on the growing Oriental food market according to a report published to coincide with the start of the Chinese New Year.

Are pubs missing an Oriental trick?
Christmas visits up but spend down

Christmas visits up but spend down

Christmas saw a modest increase in the numbers of people choosing to eat out.

Christmas visits up but spend down
9 ways to make chips the star of your menu

9 ways to make chips the star of your menu

Chips are just chips, right? Wrong! Here's nine ways to make one of you most popular items take centre stage. 

 

9 ways to make chips the star of your menu
Where great does not always mean local

Where great does not always mean local

Many pubs present their "local food" as a badge of honour, written in capital letters on blackboards around the pub and crammed into their Twitter bio

Where great does not always mean local
Erlenbacher expands American desserts range

Erlenbacher expands American desserts range

As our love for American grub grows, what better to follow your pulled pork, hotdog or burger than one of Uncle Sam's favourite cakes?

Erlenbacher expands American desserts range
The pop-up pub

The pop-up pub

The key to success is reinventing yourself, according to licensee Patrick Beaume, and what better way to do so than performing cookery demonstrations at food festivals with a pop-up version of your own pub?

The pop-up pub
5 ways to deal with leftover Christmas turkey

5 ways to deal with leftover Christmas turkey

Michelin-starred chef Steve Smith of Bohemia in Jersey helps chefs figure out how to deal with the leftover Christmas turkey in five simple steps.

5 ways to deal with leftover Christmas turkey
Plates of hate: the trend that refuses to die

Plates of hate: the trend that refuses to die

Serving meals on a chopping board or a piece of slate seems like the trend that refuses to die.

Plates of hate: the trend that refuses to die
7 things to ponder when revamping the menu

7 things to ponder when revamping the menu

2015 is disappearing before our very eyes, but what better way to finish it than to plan a new menu for the new year? Here are a few things to bear in mind when planning your next move.

7 things to ponder when revamping the menu
Food fit for a kid

Food fit for a kid

Despite the Good Pub Guide suggesting the number one bugbear for pub customers is noisy children, providing proper food for little people is a market worth tapping into.

Food fit for a kid

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