Even 100 per cent British beef patties aren't good enough for discerning customers these days, apparently.
Looking for some last minute inspiration to help you make the most of this meaty celebration? Don't worry we've got you covered.
Over a third of hospitality businesses believe the rising costs of raw ingredients will have to be passed onto customers via price increases, according to a new survey.
Love lamb? Now's the time to show it with farmers urging more pubs to put it back on the menu.
A survey of over 1,500 people has found that the vast majority of pub customers expect a more restaurant-like service when eating dinner in pubs.
You've ale taps a plenty, but have you considered putting beer on the food menu and not just the drinks list?
North Sea cod can be eaten with a “clear conscience” from today, over 10 years after its population was close to collapse.
This team of chefs have been crowned “Britain’s Best Brigade”, praised for their camaraderie and sense of fun.
Growers have warned of an edible flower shortage due to “huge unprecedented demand”.
Cheese and beer is a wonderful combination, so it was really very kind of the chaps at Wimbledon Brewery to join forces with the Cheddar Gorge Cheese co to create a cheese made with beer in it.
Two thirds of your customers want nutritional information on the menu, research says.
Did you know that the shape of food; the colour of the plate it is served on and even background noise will affect your customer's tasting experience?
This London pub will open with an in-house urban farm and a “packaging free” beer concept.
Love it or loath it, Veganism is spreading, and this cheese can help you cater for it.
Germany is shaking up its ketchup scene, could the UK be next?
It's National Fish & Chip Day this Friday (June 2), make the most of it with these simple drinks matches.
Eating bugs could save the world. That’s what scientists are saying anyway.
Runners-up in our Britain’s Best Pub Breakfast competition have already seen breakfast sales rocket, thanks to the award.
Owners of an award winning Ealing Italian restaurant have taken over the pub next door to them.