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The Scotch Egg Challenge returns for its ninth year

The Scotch Egg Challenge returns for its ninth year

 

The annual event, held at Young's pub The Canonbury in Islington, sees chefs from pubs and restaurants across the UK compete for the coveted title.

 

The Scotch Egg Challenge returns for its ninth year
Pubs warned on no deal Brexit labelling

Pubs warned on no deal Brexit labelling

Pubs that label and sell produce need to make sure they follow guidance on food and drink labelling in the event of a no-deal Brexit.

Pubs warned on no deal Brexit labelling
Majority still prefer to make reservations over phone

Majority still prefer to make reservations over phone

 

An eating out study by creative agency KAM Media discovered a number of findings around people’s preferences on a possible 130,000 different paths from planning a night out to paying the bill.

 

Majority still prefer to make reservations over phone
Pub wins national fish and chips award

Pub wins national fish and chips award

A pub in Kent has won the award for Best Food Service Operator at The National Fish and Chip Awards.

Pub wins national fish and chips award
Pub's leftovers to feed the community

Pub's leftovers to feed the community

A destination dining pub is doing its bit to ensure food doesn't go to waste by working with a local food bank.

Pub's leftovers to feed the community
Winner of 'chef hack' competition announced

Winner of 'chef hack' competition announced

Aviko has announced the winner of its 'chef hack' competition -  a chef whose pastry hack has helped him create award winning pies.

 

Winner of 'chef hack' competition announced
“Natasha’s Law” announced to prevent further allergen deaths

“Natasha’s Law” announced to prevent further allergen deaths

 

Food label laws are to be strengthened under new proposals to ensure deaths from allergens are avoided in the future.

 

“Natasha’s Law” announced to prevent further allergen deaths
Eating out faces further pressure from grab and go market

Eating out faces further pressure from grab and go market

Eating out is set to decline over the next two years – but casual dining could buck the trend – according to analysis by global information company the NPD Group.

Eating out faces further pressure from grab and go market
Is it time to 'make meat a treat'?

Is it time to 'make meat a treat'?

Chefs can use meat and still cater for punters looking to reduce consumption, according to fresh produce specialist Bidfresh.

Is it time to 'make meat a treat'?
Spring seasonal veggies

Spring seasonal veggies

 

The darling buds of May - or is April the cruellest month? Whatever your opinion, if you're in the middle of Spring menu planning, we've got some seasonal vegetable options for you...

 

Spring seasonal veggies
Has Wetherspoons secretly launched a vegan pizza?

Has Wetherspoons secretly launched a vegan pizza?

Never missing an excellent business opportunity, JD Wetherspoon has 'secretly' launched a vegan pizza, it has been claimed.

 

Has Wetherspoons secretly launched a vegan pizza?
The hot new food products for January

The hot new food products for January

Inapub rounds up the top new food products launching this month for publicans to get their teeth into.

The hot new food products for January
UK is top of the world for vegan products

UK is top of the world for vegan products

The UK has the highest number of new vegan food products, overtaking Germany to the world's number one spot, according to Mintel Global New Products Database (GNPD).

UK is top of the world for vegan products
Famous For... serving commuters

Famous For... serving commuters

It takes a special type of publican to see a boarded-up pub that's been derelict for three years and say "there's an opportunity'.

Famous For... serving commuters
Are you allergens aware?

Are you allergens aware?

The legislation has now been in force for several years but, as recent high profile cases and deaths make clear, now is a good time for pubs to check allergens rules. 

Are you allergens aware?
Try January: Five orange recipes for this season

Try January: Five orange recipes for this season

It's January and the orange season, so now's the time to create a range of sweet and spicy delights. Here's our selection of five recipes to get you started...

Try January: Five orange recipes for this season
Veganuary: should pubs care - or take Piers Morgan's lead?

Veganuary: should pubs care - or take Piers Morgan's lead?

 

January is a great time to try out new healthy menu choices – but do punters really want pubs to chuck out the burgers and bring on the butternut squash?

 

Veganuary: should pubs care - or take Piers Morgan's lead?
Try January: check out healthier alternatives this month

Try January: check out healthier alternatives this month

"Pub grub" and "healthy eating" might not traditionally have seemed like phrases that belonged in the same sentence...

Try January: check out healthier alternatives this month
Happy New Year! But don’t forget Chinese New Year is around the corner…

Happy New Year! But don’t forget Chinese New Year is around the corner…

Christmas and New Year celebrations are over… but don’t forget the first opportunity of 2019 to boost your profits.

 

 

Happy New Year! But don’t forget Chinese New Year is around the corner…
Are pubs ready to cut food waste?

Are pubs ready to cut food waste?

Pubs are set to be consulted on food waste strategies as a new 'champion' to help drive government strategy on the issue has been announced.

Are pubs ready to cut food waste?

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