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Staff learn food safety with iPad game

Staff learn food safety with iPad game

This iPad game is training staff in food safety.
Staff learn food safety with iPad game
This is how important your social media pages are

This is how important your social media pages are

Over half of diners will check out your pub on social media to hunt for menus and reviews before visiting.

This is how important your social media pages are
People are pretending to like sushi and craft ales

People are pretending to like sushi and craft ales

Alarming amounts of people have admitted to eating food they hate in order to appear “more cultured”.

People are pretending to like sushi and craft ales
Your kitchen woes could be solved with three key changes

Your kitchen woes could be solved with three key changes

A professional relief chef and kitchen consultant tells us the most common reasons a kitchen is failing. 

Your kitchen woes could be solved with three key changes
Is your pub breakfast the best in the UK? Prove it

Is your pub breakfast the best in the UK? Prove it

Inapub is working in partnership with Kraft Heinz to find the best pub breakfast in the UK.

Is your pub breakfast the best in the UK? Prove it
Do branded foods really matter in pubs?

Do branded foods really matter in pubs?

An Inapub survey of 1,000 pub diners has revealed that over a quarter (25.4 per cent) of people say food brands matter to their pub dining experience.

Do branded foods really matter in pubs?
Celeb pub owner takes pudding to market

Celeb pub owner takes pudding to market

Celebrity chef and Gastropub owner James Tanner has unveiled a ready-to-serve dessert, to help kitchens boost their pudding menus.

Celeb pub owner takes pudding to market
How to make a dog's dinner of food sales

How to make a dog's dinner of food sales

This Norwich pub is launching an entire food menu for dogs to boost sales from pet owners.
How to make a dog's dinner of food sales
Fruit trumps bacon sarnie in best breakfasts

Fruit trumps bacon sarnie in best breakfasts

A survey of nearly 20,000 people has found that fresh fruit is more important than bacon when it comes to hotel breakfasts.
Fruit trumps bacon sarnie in best breakfasts
Battle of the nuts: cashews see increase in pub popularity

Battle of the nuts: cashews see increase in pub popularity

The cashew nut is taking on the peanut, as sales are on the rise for KP Snacks.
Battle of the nuts: cashews see increase in pub popularity
Could your pub take on the latest bakery hybrid?

Could your pub take on the latest bakery hybrid?

If you fancy something a little racier than a cucumber sandwich to serve with your afternoon teas, then take a look at this latest bakery hybrid – a scone-brioche cross.

Could your pub take on the latest bakery hybrid?
6 sterling bits of advice to boost your food trade

6 sterling bits of advice to boost your food trade

It’s interesting to see how someone else runs their business – so here are six ideas from some pretty savvy licensees.

6 sterling bits of advice to boost your food trade
What’s in season for April menus?

What’s in season for April menus?

From spring lamb to asparagus – what’s coming into season and what produce might you have to wait a little longer for this year?

What’s in season for April menus?

Inapub with… Steven Ellis

Nine months after opening his first pub, what has he learned? We ask chef Steven Ellis of the Oxford Blue, Windsor, the big questions.

How to make a traditional Irish stew

How to make a traditional Irish stew

Put the green beer away – this Irish stew deserves nothing less than a fresh pint of Guinness. Here’s how your Mammy might make it.

How to make a traditional Irish stew
Food focus: how to make a venison meatball

Food focus: how to make a venison meatball

Gordon Stott, chef patron of the Sun Inn in Hampshire, spills the beans on how he cooks this local oven-roasted venison loin served with venison meatball & pomme purée.

Food focus: how to make a venison meatball
Young's Foodservice launches adult-size fish fingers

Young's Foodservice launches adult-size fish fingers

Young’s Foodservice is going jumbo with its new extra large fish fingers.

Young's Foodservice launches adult-size fish fingers
Could your menu go Scandi-style?

Could your menu go Scandi-style?

You might be ‘hygge’d’ out, but Scandinavian food and drink sales are booming in the UK.

Could your menu go Scandi-style?
How to get a professional review of your pub menu

How to get a professional review of your pub menu

What really happens when a professional reviewer comes to your pub, and how do you get them through the door in the first place? This is your ultimate step-by-step guide.

How to get a professional review of your pub menu
Facelift for AHDB quality scheme

Facelift for AHDB quality scheme

AHDB Beef & Lamb has revamped the Quality Standard Mark (QSM) scheme alongside a new team of ambassadors.

Facelift for AHDB quality scheme

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