News

Inapub with... The Tanner brothers

We caught up with celebrity chefs, the Tanner brothers, at their pub to hear what they've learned about becoming publicans.
Premier Foods creates “industry first” for Bisto range

Premier Foods creates “industry first” for Bisto range

New sauce mixes launch to help chefs stay on trend with ease.
Premier Foods creates “industry first” for Bisto range
Initiative to support women in the food industry launches

Initiative to support women in the food industry launches

A ‘Women in Food Ambassador Programme’ has been launched to support female chefs.

Initiative to support women in the food industry launches
Brewhouse & Kitchen expands with new beer-based food menu

Brewhouse & Kitchen expands with new beer-based food menu

The latest Brewhouse & Kitchen site in Bournemouth, Dorset, has opened with a new food menu starring beer.

Brewhouse & Kitchen expands with new beer-based food menu
Four ways to boost sales this Great British Beef Week

Four ways to boost sales this Great British Beef Week

Watch your carnivorous customers flock to you this April, as Great British Beef Week (GBBW) gives you the chance to...well...beef up profits.

Four ways to boost sales this Great British Beef Week
Demand for cakes in pubs rises

Demand for cakes in pubs rises

Foodservice buying group, Caterforce, has seen an increase in the demand for cakes in pubs.
Demand for cakes in pubs rises
Pub creates handmade chocolate egg for Easter

Pub creates handmade chocolate egg for Easter

This pub is giving the Easter Bunny a run for its money by creating a limited edition handcrafted egg.

Pub creates handmade chocolate egg for Easter
Staff learn food safety with iPad game

Staff learn food safety with iPad game

This iPad game is training staff in food safety.
Staff learn food safety with iPad game
This is how important your social media pages are

This is how important your social media pages are

Over half of diners will check out your pub on social media to hunt for menus and reviews before visiting.

This is how important your social media pages are
People are pretending to like sushi and craft ales

People are pretending to like sushi and craft ales

Alarming amounts of people have admitted to eating food they hate in order to appear “more cultured”.

People are pretending to like sushi and craft ales
Your kitchen woes could be solved with three key changes

Your kitchen woes could be solved with three key changes

A professional relief chef and kitchen consultant tells us the most common reasons a kitchen is failing. 

Your kitchen woes could be solved with three key changes
Is your pub breakfast the best in the UK? Prove it

Is your pub breakfast the best in the UK? Prove it

Inapub is working in partnership with Kraft Heinz to find the best pub breakfast in the UK.

Is your pub breakfast the best in the UK? Prove it
Do branded foods really matter in pubs?

Do branded foods really matter in pubs?

An Inapub survey of 1,000 pub diners has revealed that over a quarter (25.4 per cent) of people say food brands matter to their pub dining experience.

Do branded foods really matter in pubs?
Celeb pub owner takes pudding to market

Celeb pub owner takes pudding to market

Celebrity chef and Gastropub owner James Tanner has unveiled a ready-to-serve dessert, to help kitchens boost their pudding menus.

Celeb pub owner takes pudding to market
How to make a dog's dinner of food sales

How to make a dog's dinner of food sales

This Norwich pub is launching an entire food menu for dogs to boost sales from pet owners.
How to make a dog's dinner of food sales
Fruit trumps bacon sarnie in best breakfasts

Fruit trumps bacon sarnie in best breakfasts

A survey of nearly 20,000 people has found that fresh fruit is more important than bacon when it comes to hotel breakfasts.
Fruit trumps bacon sarnie in best breakfasts
Battle of the nuts: cashews see increase in pub popularity

Battle of the nuts: cashews see increase in pub popularity

The cashew nut is taking on the peanut, as sales are on the rise for KP Snacks.
Battle of the nuts: cashews see increase in pub popularity
Could your pub take on the latest bakery hybrid?

Could your pub take on the latest bakery hybrid?

If you fancy something a little racier than a cucumber sandwich to serve with your afternoon teas, then take a look at this latest bakery hybrid – a scone-brioche cross.

Could your pub take on the latest bakery hybrid?
6 sterling bits of advice to boost your food trade

6 sterling bits of advice to boost your food trade

It’s interesting to see how someone else runs their business – so here are six ideas from some pretty savvy licensees.

6 sterling bits of advice to boost your food trade
What’s in season for April menus?

What’s in season for April menus?

From spring lamb to asparagus – what’s coming into season and what produce might you have to wait a little longer for this year?

What’s in season for April menus?

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