News
Gourmet Buger guide launched

5 ways to take your burgers to another level

Simon Dukes, aka Burger Lad, has revealed his top "fusion burgers" in the new Gourmet Burger Guide from Lantmännen Unibake.

Gourmet Buger guide launched
Jamie Oliver chef takes on pub

Jamie Oliver Restaurant's ops chef opens pub

Kanwar Gurmohan has taken on the lease of The Cricketers in Windlesham, Surrey and says he is interested in pubs rather than casual dining as he believes, "this is where future growth lies."

Jamie Oliver chef takes on pub
Northerners leave the most positive reviews, data has revealed

Northerners leave the most positive reviews, data has revealed

Reviewers in the North leave more positive reviews than their Southern counterparts across the restaurant and bar industries, data has revealed.

 

Northerners leave the most positive reviews, data has revealed
Fry-up is UK's favourite breakfast

Traditional fry-up leads the way... for now

If you want to put a smile on your customers' faces at breakfast then a fry-up is still the way to go.

Fry-up is UK's favourite breakfast
Top new food products for June

Top new food products for June

Inapub has rounded up the best new food products in the market for pubs to get stuck into.

Top new food products for June
National BBQ Week in pubs

It's National BBQ Week - time to add fire to your summer food sales

National BBQ week is the ideal time to host an event to officially open your pub's garden and launch the al fresco season at your pub. But with a wide variety of dietary preferences and food choices now demanded by customers, your barbecues this summer need to be imaginative.

National BBQ Week in pubs
New research has revealed Brits only try new food and drink venues 1-2 times a year

New research has revealed Brits only try new food and drink venues 1-2 times a year

New research has been revealed which gives a sneak peek into the eating and drinking habits of people across the country.

New research has revealed Brits only try new food and drink venues 1-2 times a year
Pub industry welcomes government ban on plastic items

Pub industry welcomes government ban on plastic items

Government plans to ban plastic items in a bid to limit pollution have been welcomed in the pub trade.

Pub industry welcomes government ban on plastic items
New sausages to cater for vegans

New sausages to cater for vegans

It's not just bleeding burgers these days - now vegans can enjoy a good old British banger too.

New sausages to cater for vegans
Roast dinners are most popular pub food

Roast dinners are most popular pub food

The classic Sunday roast is the British people's favourite pub grub, according to new research.

Roast dinners are most popular pub food

New campaign to tackle £3 billion food waste in hospitality industry

75% of food thrown away by pubs, bars, cafes and restaurants could have been eaten, says WRAP the sustainability charity.

Strict new rules on food labelling needed, says FSA

Strict new rules on food labelling needed, says FSA

Pubs must ensure their pre-packaged food has a list of ingredients to protect customers with allergies, the Food Standards Agency has said.

Strict new rules on food labelling needed, says FSA
How to make the most of May bank holiday

How to make the most of May bank holiday

The average pub enjoys a 15 per cent sales uplift during a bank holiday weekend and this weekend will also be the occasion for several sporting fixtures.

How to make the most of May bank holiday
Brits steal £186 worth of tableware

Stolen tableware costs businesses £2,000

A new survey suggests 17 million Brits have stolen tableware from pubs, bars and restaurants, at a total cost to the industry of £186 million

Brits steal £186 worth of tableware
Arysta launches Cheesecake Swirl Brookie

Aryzta launches Cheesecake Swirl Brookie

We've had the cronut (croissant/donut) and the croffin (croissant/muffin), now a cookie/brownie/cheesecake "tri-brid" is about to hit UK pudding plates.

Arysta launches Cheesecake Swirl Brookie
Britain's favourite breakfast revealed

Nation’s ultimate fry-up revealed

The full English is making a comeback with younger people, a survey found, with over a third of 16 to 34-year-olds eating one once a week or more compared to just a quarter of over 55s doing the same.

Britain's favourite breakfast revealed
Pub pies for British pie week

Pick up a pie for #BritishPieWeek

Pies are always a popular choice on a pub menu — but do you go home-made or consider buying them in?

Pub pies for British pie week
Photo by FitNish Media on Unsplash

Barstool Expert: Everything you need to know about pies

In British Pie Week (Monday March 4 to Sunday March 10), so we've asked our Barstool Expert to tell us everything he knows about pies...

Photo by FitNish Media on Unsplash
The food trends set to disrupt pubs in 2019

The food trends set to disrupt pubs in 2019

 

The fast-moving landscape of food trends is always challenging to keep up with – so what should pubs look out for in 2019?

 

The food trends set to disrupt pubs in 2019
Winner of Nutella Chef Challenge announced

Winner of Nutella Chef Challenge announced

 

The first winner of the Nutella Chef Challenge is a culinary student from the University of Derby.

 

Winner of Nutella Chef Challenge announced

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