The annual event, held at Young's pub The Canonbury in Islington, sees chefs from pubs and restaurants across the UK compete for the coveted title.
Pubs that label and sell produce need to make sure they follow guidance on food and drink labelling in the event of a no-deal Brexit.
An eating out study by creative agency KAM Media discovered a number of findings around people’s preferences on a possible 130,000 different paths from planning a night out to paying the bill.
A pub in Kent has won the award for Best Food Service Operator at The National Fish and Chip Awards.
A destination dining pub is doing its bit to ensure food doesn't go to waste by working with a local food bank.
Aviko has announced the winner of its 'chef hack' competition - a chef whose pastry hack has helped him create award winning pies.
Eating out is set to decline over the next two years – but casual dining could buck the trend – according to analysis by global information company the NPD Group.
Chefs can use meat and still cater for punters looking to reduce consumption, according to fresh produce specialist Bidfresh.
The darling buds of May - or is April the cruellest month? Whatever your opinion, if you're in the middle of Spring menu planning, we've got some seasonal vegetable options for you...
Never missing an excellent business opportunity, JD Wetherspoon has 'secretly' launched a vegan pizza, it has been claimed.
Inapub rounds up the top new food products launching this month for publicans to get their teeth into.
The UK has the highest number of new vegan food products, overtaking Germany to the world's number one spot, according to Mintel Global New Products Database (GNPD).
It takes a special type of publican to see a boarded-up pub that's been derelict for three years and say "there's an opportunity'.
The legislation has now been in force for several years but, as recent high profile cases and deaths make clear, now is a good time for pubs to check allergens rules.
It's January and the orange season, so now's the time to create a range of sweet and spicy delights. Here's our selection of five recipes to get you started...
January is a great time to try out new healthy menu choices – but do punters really want pubs to chuck out the burgers and bring on the butternut squash?
"Pub grub" and "healthy eating" might not traditionally have seemed like phrases that belonged in the same sentence...
Christmas and New Year celebrations are over… but don’t forget the first opportunity of 2019 to boost your profits.
Pubs are set to be consulted on food waste strategies as a new 'champion' to help drive government strategy on the issue has been announced.