Introducing something new, strange or exotic to the bar snacks menu can provide an interesting experience for customers.
Brits love all things American, so could you boost takings over Thanksgiving weekend?
Crispy pig ears and banana roti spice up the menu at a Clapham pub.
Watch three young chefs take on the ultimate Masterchef challenge, organised by Basingstoke gastropub.
Want to serve a killer seafood platter? We spoke to head chef Fran Hartshorne of The White Horse in Brancaster Staithe, about how they serve theirs.
An upsurge of people eating out is to boost the frozen food market, according to a new report.
Star Pubs & Bars has launched a series of food workshops to help its licensees develop talent in the kitchen.
In ground-breaking news for the pub trade it transpires that good weather equals ringing tills.
Punch Taverns has partnered with online food delivery site, Just Eat.
Top chef and Nestlé Professional Toque d’Or competition judge Andrej Prokes talks about his key tips to success.
Watch how one small chain of inns is putting the focus on sustainable ingredients with its new Root To Table initiative.
Greene King has rolled out a partnership to supply branded pizzas to its Pub Partners estate.
Operators are increasing menu prices to offset rising staff costs, according to a study.
If you want to increase brunch trade at your pub, have you considered a bottomless brunch?
Star Pubs & Bars will invest over £250k in food support for its licensees in the next year.
Research has found more Brits will be taking UK based holidays and eating out this year.
A survey has revealed the top 10 bugbears of British consumers when eating out.
Listen to how one man in Salisbury stays in touch with his Portuguese roots, by walking 500 miles for the sake of his pub menu.
Research suggests that chefs are reaping the benefits of social media more than ever.
Quorn Foods is calling for the foodservice industry to go ‘meat free’ today.