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Erlenbacher expands American desserts range

Erlenbacher expands American desserts range

As our love for American grub grows, what better to follow your pulled pork, hotdog or burger than one of Uncle Sam's favourite cakes?

Erlenbacher expands American desserts range
The pop-up pub

The pop-up pub

The key to success is reinventing yourself, according to licensee Patrick Beaume, and what better way to do so than performing cookery demonstrations at food festivals with a pop-up version of your own pub?

The pop-up pub
5 ways to deal with leftover Christmas turkey

5 ways to deal with leftover Christmas turkey

Michelin-starred chef Steve Smith of Bohemia in Jersey helps chefs figure out how to deal with the leftover Christmas turkey in five simple steps.

5 ways to deal with leftover Christmas turkey
Plates of hate: the trend that refuses to die

Plates of hate: the trend that refuses to die

Serving meals on a chopping board or a piece of slate seems like the trend that refuses to die.

Plates of hate: the trend that refuses to die
7 things to ponder when revamping the menu

7 things to ponder when revamping the menu

2015 is disappearing before our very eyes, but what better way to finish it than to plan a new menu for the new year? Here are a few things to bear in mind when planning your next move.

7 things to ponder when revamping the menu
Food fit for a kid

Food fit for a kid

Despite the Good Pub Guide suggesting the number one bugbear for pub customers is noisy children, providing proper food for little people is a market worth tapping into.

Food fit for a kid

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