Your October specials board can really start to celebrate all things autumnal – here are 13 things to cook with according to a chef.
Five pubs have been crowned regional winners in the Best British Roast Dinner competition – but only one will take the overall title.
Don’t forget about British Sausage Week in your pub this October - here are eight ways you can make the most of it.
UK pubs have been waxing lyrical about their best of British dishes, as British Food Fortnight draws to a close.
What would happen if you offered a quality hot dog dripping with toppings and extras?
We went to Lunch! 2016, the show all about, well… lunch – to see what products or bits of knowledge might be useful to you.
Want to start offering takeaway food in your pub in 2016? The route to market is changing, so here's how to do it.
If you want to win of £10k of PR support for your pub roast dinner, you must enter by tomorrow.
These will really egg on your creative thinking, but if you think yours is better then why not enter this competition?
As the summer fades it’s time to start thinking about your September menu – but what’s in season?
Hot toddy ice cream could be just what your winter menu needs.
Get your menu dressed up in red white and blue, as British Food Fortnight launches.
The Country Range Student Chef Challenge has launched – could your young chef take the top spot?
Putting Oxtail on the menu? This is how a Michelin Starred chef does it.
Walkers is going barmy for a sarnie with a new flavour campaign.
Scrap the ever-familiar beer and meat combos, is American craft beer and vegetarian food the new power couple?
The impact of Brexit is still being judged, but figures have suggested sales in Britain’s managed pub groups were up for July as consumers continue to eat out.
A burger masterclass with one of the best – five easy burger hacks to turn your patties from zero to hero.
Nearly one year on from Storm Desmond, a Lancaster pub still has a completely free menu to anyone who needs it - and even those who don't.
Want to nail German cuisine? German native and founder of Glasgow's WEST Beer brewery, Petra Wetzel, spills secrets on the Nürnberger Bratwürstl.