Pub scraps its meaty name due to vegan menu changes
A pub in York called The Shoulder of Mutton has changed its name due to plans to serve vegan and vegetarian food.
Could pubs be "named and shamed" for sugar levels in food?
The food trends for 2019
The anticipated food trends for 2019 have been revealed by Whole Foods network of buyers and experts.
How can pubs profit from Chinese New Year?
Here are six top tips to help you capitalise on the opportunity of Chinese New Year, which in 2019 falls on February 5.
Have you got the Christmas bar snacks ready?
The focus on doing a Christmas roast menu can often mean pubs miss another obvious opportunity: festive bar snacks.
You can't copyright the taste of food, apparently
The EU has said firms or individuals cannot copyright the taste of a food in a landmark case involving a Dutch cheese.
Do you have what it takes to be a Nutella champion?
Do you have a great Nutella recipe? Now is your chance to take on other chefs and pubs to be considered the best of the best.
Meat tax? The journey to "unhealthy" food and drink taxation continues
Alcohol tax, sugar tax... meat tax? We could be seeing further food and drink taxation down the road, according to new research.
Have you been eating burgers the wrong way?
According to an article, we should be eating burgers upside down. Yep, that's right, flip it over.
Pub chefs compete for "best of the best" menu
Chefs from independent family brewer and pub operator Wadworth are competing for the company's best of the best menu.
Food critics may not like it, but plant based food is here to stay
The news that (former) Waitrose Food editor William Sitwell shot down ideas from a journalist for a plant based food column isn't reflective of the overall picture.
A third of people look for something "exotic" with condiments
One in three people now want "exotic sauces" over British condiments when trying something new, according to new research.
How a Michelin pub is taking advantage of "gastronomic tourism"
One of the UK's top Michelin starred pubs has added log cabin accommodation, illustrating the growing trend of gastronomic tourism.
Five winter warmers for your pub
The nights have drawn in, the fires have been lit, and it is time to put some warming grub on the menu. Inapub offers five winter dishes for you.
Irish pub in Manchester wins best chef in Europe award
The nation's favourites, perfectly portioned
We all know just how important it is to provide our customers with the things they want, in the way they want them.
Publicans can grab Christmas dinner for £2 a plate
A festive menu with all the trimming for only £2 per plate is being offered by BB Foodservice.
These are the pubs with Michelin stars
The annual list of French tyremaker Michelin's best restaurants has been announced - and a few new food pubs have made the list.
The ultimate Christmas showstopper dishes
The news that supermarket chain Aldi has launched a footlong pig in blanket got Inapub thinking...what are the ultimate showstopper Christmas dishes?
