The darling buds of May - or is April the cruellest month? Whatever your opinion, if you're in the middle of Spring menu planning, we've got some seasonal vegetable options for you...
Never missing an excellent business opportunity, JD Wetherspoon has 'secretly' launched a vegan pizza, it has been claimed.
Inapub rounds up the top new food products launching this month for publicans to get their teeth into.
The UK has the highest number of new vegan food products, overtaking Germany to the world's number one spot, according to Mintel Global New Products Database (GNPD).
It takes a special type of publican to see a boarded-up pub that's been derelict for three years and say "there's an opportunity'.
The legislation has now been in force for several years but, as recent high profile cases and deaths make clear, now is a good time for pubs to check allergens rules.
It's January and the orange season, so now's the time to create a range of sweet and spicy delights. Here's our selection of five recipes to get you started...
January is a great time to try out new healthy menu choices – but do punters really want pubs to chuck out the burgers and bring on the butternut squash?
"Pub grub" and "healthy eating" might not traditionally have seemed like phrases that belonged in the same sentence...
Christmas and New Year celebrations are over… but don’t forget the first opportunity of 2019 to boost your profits.
Pubs are set to be consulted on food waste strategies as a new 'champion' to help drive government strategy on the issue has been announced.
New data from home delivery firm Just Eat suggests a growing number of Brits are ordering takeaways on Christmas Day.
Trash fish, nostalgic dishes and foraged ingredients are among the four 'mega' food trends set to influence 2019, according to foodservice firm Bidfood.
Plans on reducing the impact of potato growing and manufacturing on the environment have been outlined in Farm Frites’ first global sustainability report.
A trend which has caused much division between people, but one thing is for sure – it is popular. So is it time to get the beloved dish onto your pub menu?
Brussels sprouts tea, anyone? Mince-pie in a Yorkshire pudding?
Inapub takes a look at what pubs can expect as the biggest food trends next year.
An essential part of Christmas is pigs in blankets – but how about cows in quilts?
Want to know what hot new food products at hitting pub kitchens? Check out Inapub's new monthly round-up.