McCain improves its Original Choice Chips
McCain has relaunched its Original Choice Chips range, so that they are "crispier on the outside and fluffier on the inside."
How to make 675% profit on puds…
These super simple hacks will take your desserts to a whole other margin-boosting level.
Stop everything – there’s a World Nutella Day
As if we needed an excuse to partake in some of the hazelnut & chocolate spread, Monday February 5 has been designated World Nutella Day
Apparently there’s a fourth meal of the day...
Insight from gluten-free cake brand, Almondy, suggests that us Brits are adopting the Swedish custom of 'fika'.
The 3 biggest food trends of 2018 will be…
Bidfood, the foodservice provider, has identified several key food trends set to dominate menus in 2018, as part of its new Food and Drinks Trends Guide.
Watch: How to win a one-off, engraved Blok Knives knife
McCain is giving one lucky licensee their own engraved Blok knife worth £650; £150-worth of McCain's Staycrisp Chips AND a chip masterclass.
Glitter gravy is a thing
A pub in South East London is serving the sparkly sauce with its turkey dinners this Christmas
Perfection in confection: Check out this chocolate homage to Chitty Chitty Bang Bang
Here's a creation that looks Truly Scrumptious – a scene from Chitty Chitty Bang Bang made purely with chocolate.
The Gun reloads after change of owner
There's more to The Gun than meets the eye. The traditional pub is a short walk from Canary Wharf, one of the busiest business districts in the country.
Mix and Match
We were party to some exclusive research from Diageo earlier this autumn, which showed that 51 per cent of all meals in the on-trade are enjoyed with an alcoholic drink and 51 per cent of people say alcohol is an important factor in where they choose to eat.
Mix and match
New research shows that a strong spirits-led offering can unlock the potential of dining occasions in your pub, which is why we've teamed with Diageo for a new campaign to reveal exactly how you can do just that.
Food trends for 2018 take a healthy turn
Perhaps you should be adding some jicama to your menu – what do you mean, "what's jicama?" Good job we're here to help. Read on...
Revealed: The perfect sausage sandwich
If you want to make the perfect sausage sandwich, then you'd better get in the Cumberlands.
7 easy-peasy ways to “veganise” your menu
November is World Vegan Month, get inspired with these simple ways to create vegan dishes.
“Yorkshire puddings like savoury clouds”
The Feathers Inn, Stocksfield, has won Best British Roast Dinner 2017.
Breakfast is booming...but are pubs missing out?
The nation dines out for breakfast more than ever before – but are pubs missing out on the chance of a full success?
Keep your menu prices down with these tips
Floods in Spain, a country that provides 25 per cent of the UK's vegetable imports, plus freezing weather across Southern Europe earlier in the year, and the uncertainty of Brexit are all pushing up food prices.
Mix and Match
59% of consumers would be more likely to order a cocktail that had been listed alongside a food item on the menu, according to data from CGA Peach.
Mix & Match: how spirits can unlock the potential of dining occasions
51 per cent of all meals in the on-trade are enjoyed with an alcoholic drink and 51 per cent of people say alcohol is an important factor in where they choose to eat.
Brioche perfect for brunch (and Christmas menus)
Forget a buttery biscuit base, this year it's all about the buttery, brioche bread.
