Six pub pies which make you go "ooh"
A £99 pie and a pie with horns, which UK pubs are taking their pie game to the next level?
Why and how can you offer free-from menu options?
National Pie Week: pies in numbers
To celebrate National Pie Week, one pub has revealed that it serves the equivalent weight of 15 polar bears in pies each year.
Back to front: staff at this pub are swapping roles
Lamb Weston unveils new sweet potato treats
Lamb Weston has expanded its range to include sweet potato CrissCuts and Shoestring fries.
Dr. Oetker launches pizza base product
Dr. Oetker Professional is helping pubs branch into pizza by launching a new Fresh Dough Pizza Base.
14 seasonal ingredients for March
The Spanish weather is making certain vegetables more expensive, so here are 14 things in season this March, to ensure your menu doesn’t go without greens.
Will healthy menu options improve your business?
Research has found that over half of diners would be more likely to eat somewhere offering “healthy menu options.”
Pancake Day gets a meaty makeover from Oxford pub group
British “foodies” will eat almost anything
Are you serving offal, llama and kangaroo? Some brits would happily try it all.
This pub has created a hanging pancake kebab
See this hanging pancake kebab in full glory – plus four other ideas for Pancake Day in your pub.
Moy Park spices up meat-free range
London pub enlists kitchen resident to spruce-up burgers
This pub has partnered with one of London’s “hottest young chefs” to offer some seriously head-turning burgers.
Top 10 pompous ways to write a menu
"Deconstructed" dishes, imaginary flavour profiles and personified food - a playful poke at the slightly pretentious ways to write a menu.
Five tips for pub chips
Increase sales, margins and bag some recipe ideas with these five top tips for your chips.
What not to miss at Casual Dining Show 2017
This year's Casual Dining show will focus on pub menu innovation and profitability, as a host of big pub-names gather to give talks.
Haggis & panko crumb Scotch egg voted best in UK
London's Drapers Arms pub has won this year’s Scotch Egg Challenge with a haggis & panko breadcrumb style-egg.
Plate or slate: the Galvin Brothers
They run Michelin-starred restaurants and have now branched into pubs - but where do the Galvin brothers stand on the really big questions?
Food hygiene ratings could turn away sales
Research has found 44 per cent of customers would turn away from a business if faced with a food hygiene rating of three stars or fewer.
Share your best chef hack to win with McCain Foods
McCain Foods is asking chefs to share their best cooking hack for the chance to win £1,500 in vouchers.
