Best British Pub Roast winner reveals the secrets of a great Sunday lunch
The winner of the Inapub Best British Pub Roast award, in association with Nestle Professional MAGGI, has received the winning certificate and collection of MAGGI products and spoke to Inapub to reveal what makes his roast a worthy winner.
Pub puts afternoon tea in Yorkshire puds
A pub in Barnsley is celebrating National Afternoon Tea Week with a difference by serving its offer in Yorkshire Puddings.
Are we finally seeing 24 hour cafe culture in the UK?
The change in the licensing laws was meant to drive 24 hour European-style café culture...are we now finally seeing a shift with an increase in late night visits?
Chef 'hack' videos aim to educate on food trends
A collection of chef ‘hack’ videos have been launched in a bid to help pubs stay up-to-date on emerging food trends.
Five Christmas food trends
Yes, it is blazing hot. Yes, it isn't even August. But we know you lot are already planning for Christmas. Here are five top food trends to pencil into your menu.
Could boozy desserts put people over the drink-drive limit?
Pubs have been warned about selling boozy desserts as new research shows they could take people over the drink-drive limit.
Bidfood unveils vegan options for Christmas
An explosion in the number of vegans across the UK has led to foodservice firm Bidfood bringing new options to its Christmas range, it has announced.
Top 5 autumnal snacks
The weather has been scorching. But it will turn soon. Get your warming snacks menu ready now.
Harry Kane recreated in pie form
There's plenty of Brits who view World Cup hero Harry Kane as good enough to eat these days, and now they can thanks to food artist Nathan Wyburn and Pukka Pies.
Food and drink inflation hits highest level this year
Fish prices are at a record high up 24 per cent year-on-year, while soft drinks prices were 11 per cent higher in May 2018 than the same time the previous year, according to the CGA Prestige Foodservice Price Index.
Five on-trend burgers for your pub
Burgers don't just have to be beef mince smashed into a brioche bun with a slice of tomato and iceberg lettuce. Oh no, they can be so much more...
Top five summer and autumn food trends
As the summer solstice passes, and we move into the harvest season, what key food trends can we expect to see?
Star announce free-from menu
A special free-from menu has been launched by Star Pubs and Bars to assist licensees with meeting demand for such dishes.
Food hygiene dubbed "a postcode lottery"
Research has revealed that food hygiene is a "postcode lottery" with more than a third of areas in the UK not meeting minimum standards for high-risk food businesses, including pubs.
Pubs call for more allergens information from supply chain
New research claims more needs to be done in the foodservice and hospitality sector to stop allergen contamination in the supply chain.
TV chef reopens London pub
TV chef Dan Doherty has re-opened the Royal Oak in Marylebone after purchasing the pub earlier in the month.
Can pubs do more to cut sugar intake for children?
87 per cent make decisions based on online reviews
The vast majority of UK customers will make a decision on where to eat based on an online review, according to TripAdvisor.
How pubs can keep seasonal and local ingredients despite rising prices
The cost and supply of fruit and vegetables for pubs could be hit by Brexit and employment issues, according to a new report - but pubs still have options for dishes.
Five healthy pub snacks
In a health-conscious world, I've noticed recently that greasy bar snacks have definitely taken a hit.
