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Six pub pies which make you go "ooh"

Six pub pies which make you go "ooh"

A £99 pie and a pie with horns, which UK pubs are taking their pie game to the next level?

Six pub pies which make you go "ooh"
Why and how can you offer free-from menu options?

Why and how can you offer free-from menu options?

It’s 2017, and free-from food isn’t just for customers with allergies — your average Joe wants it too.
Why and how can you offer free-from menu options?
National Pie Week: pies in numbers

National Pie Week: pies in numbers

To celebrate National Pie Week, one pub has revealed that it serves the equivalent weight of 15 polar bears in pies each year.

National Pie Week: pies in numbers
Back to front: staff at this pub are swapping roles

Back to front: staff at this pub are swapping roles

The waiting staff at this Cumbrian pub will don chefs hats while the chefs take on the front of house in a bold charity event.
Back to front: staff at this pub are swapping roles
Lamb Weston unveils new sweet potato treats

Lamb Weston unveils new sweet potato treats

Lamb Weston has expanded its range to include sweet potato CrissCuts and Shoestring fries.

Lamb Weston unveils new sweet potato treats
Dr. Oetker launches pizza base product

Dr. Oetker launches pizza base product

Dr. Oetker Professional is helping pubs branch into pizza by launching a new Fresh Dough Pizza Base.

Dr. Oetker launches pizza base product
14 seasonal ingredients for March

14 seasonal ingredients for March

The Spanish weather is making certain vegetables more expensive, so here are 14 things in season this March, to ensure your menu doesn’t go without greens.

14 seasonal ingredients for March
Will healthy menu options improve your business?

Will healthy menu options improve your business?

Research has found that over half of diners would be more likely to eat somewhere offering “healthy menu options.”

Will healthy menu options improve your business?
Pancake Day gets a meaty makeover from Oxford pub group

Pancake Day gets a meaty makeover from Oxford pub group

This pub group is celebrating Shrove Tuesday with pancakes made entirely from meat.
Pancake Day gets a meaty makeover from Oxford pub group
British “foodies” will eat almost anything

British “foodies” will eat almost anything

Are you serving offal, llama and kangaroo? Some brits would happily try it all.

British “foodies” will eat almost anything
This pub has created a hanging pancake kebab

This pub has created a hanging pancake kebab

See this hanging pancake kebab in full glory – plus four other ideas for Pancake Day in your pub.

This pub has created a hanging pancake kebab
Moy Park spices up meat-free range

Moy Park spices up meat-free range

Moy Park Foodservice has launched a new ethnic-style range of products, all of which are vegetarian.
Moy Park spices up meat-free range
London pub enlists kitchen resident to spruce-up burgers

London pub enlists kitchen resident to spruce-up burgers

This pub has partnered with one of London’s “hottest young chefs” to offer some seriously head-turning burgers.

London pub enlists kitchen resident to spruce-up burgers
Top 10 pompous ways to write a menu

Top 10 pompous ways to write a menu

"Deconstructed" dishes, imaginary flavour profiles and personified food - a playful poke at the slightly pretentious ways to write a menu.

Top 10 pompous ways to write a menu
Five tips for pub chips

Five tips for pub chips

Increase sales, margins and bag some recipe ideas with these five top tips for your chips.

Five tips for pub chips
What not to miss at Casual Dining Show 2017

What not to miss at Casual Dining Show 2017

This year's Casual Dining show will focus on pub menu innovation and profitability, as a host of big pub-names gather to give talks.

What not to miss at Casual Dining Show 2017

Haggis & panko crumb Scotch egg voted best in UK

London's Drapers Arms pub has won this year’s Scotch Egg Challenge with a haggis & panko breadcrumb style-egg.

Plate or slate: the Galvin Brothers

Plate or slate: the Galvin Brothers

They run Michelin-starred restaurants and have now branched into pubs - but where do the Galvin brothers stand on the really big questions? 

Plate or slate: the Galvin Brothers
Food hygiene ratings could turn away sales

Food hygiene ratings could turn away sales

Research has found 44 per cent of customers would turn away from a business if faced with a food hygiene rating of three stars or fewer.

Food hygiene ratings could turn away sales
Share your best chef hack to win with McCain Foods

Share your best chef hack to win with McCain Foods

McCain Foods is asking chefs to share their best cooking hack for the chance to win £1,500 in vouchers.

Share your best chef hack to win with McCain Foods

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