Kanwar Gurmohan has taken on the lease of The Cricketers in Windlesham, Surrey and says he is interested in pubs rather than casual dining as he believes, "this is where future growth lies."

If you want to put a smile on your customers' faces at breakfast then a fry-up is still the way to go.

National BBQ week is the ideal time to host an event to officially open your pub's garden and launch the al fresco season at your pub. But with a wide variety of dietary preferences and food choices now demanded by customers, your barbecues this summer need to be imaginative.

Government plans to ban plastic items in a bid to limit pollution have been welcomed in the pub trade.

The classic Sunday roast is the British people's favourite pub grub, according to new research.

Pubs must ensure their pre-packaged food has a list of ingredients to protect customers with allergies, the Food Standards Agency has said.

A new survey suggests 17 million Brits have stolen tableware from pubs, bars and restaurants, at a total cost to the industry of £186 million

The full English is making a comeback with younger people, a survey found, with over a third of 16 to 34-year-olds eating one once a week or more compared to just a quarter of over 55s doing the same.

In British Pie Week (Monday March 4 to Sunday March 10), so we've asked our Barstool Expert to tell us everything he knows about pies...