Do you think you have the best pub burger in Britain? Fancy winning a trip to the Shipyard brewery in Portland, Maine? Now is your chance!
The first set of government figures from Public Health England (PHE) have shown pubs need to do more to reduce sugar in dishes.
Fuller's has transformed the Fence in Farringdon into a vegetarian and vegan venue for the majority of May to celebrate all things plant-based and meat-free.
Wadworth, the brewer and operator based in Devizes, Wiltshire, is celebrating Coeliac Awareness Week - May14 to 20 - with the launch of gluten free menus.
The sous chef at The Wykeham Arms, Winchester, Hampshire, has won the Fuller's Chef of the Year competition 2018.
Are you planning a Royal Wedding menu for your pub? Well some of the food for the wedding of Prince Harry and Meghan Markle has been announced - and sees the couple living up to their credentials as trend-setting Millennials.
The Mayor of London Sadiq Khan has set out an ambitious plan this morning (11 May) for the capital to increase healthy food across the eating out sector.
Big portion sizes could actually be better than smaller ones, new research has revealed.
Thinking of lighting the BBQ this bank holiday weekend? Maybe you should give some thought to the charcoal you're using...
Both Meghan Markle and Prince Harry are passionate about food. So what dishes could you serve for a Royal Wedding menu to celebrate the forthcoming nuptials?
The winner of the MAGGI® Britain's Best Pub Roast competition has been announced by Inapub this morning.
Figures reveal that searches for "best" have grown by over 80 per cent in the past two years – such as "best local restaurant" (+83 per cent) and "best fries" (+73 per cent).
Dog owners fed up of feeding their pets leftover chips and snacks in pubs can now offer tthem healthy pooch pub grub thanks to new brand, Bark Snacks.
As French MPs say 'non' to 'sans viande' and ban the use of meat terms such as 'sausage' for vegan produce, Inapub celebrates the best meat-substitute dishes for your pubs.
The Advertising Standards Authority has upheld a claim that Pret A Manger incorrectly described its food as "natural". Pubs should take note, here's why...
Following the introduction of legislation on acrylamide exposure earlier this week, here's some top tips to help make sure you comply.
A new paper has been produced to assist pubs with compliance on new food safety laws relating to acrylamide, which have now come into force.
New research has suggested that a tax on unhealthy food and drink, extending the current sugar levy, would result in almost half of all Brits cutting down on such items.