Are you serving offal, llama and kangaroo? Some brits would happily try it all.
See this hanging pancake kebab in full glory – plus four other ideas for Pancake Day in your pub.
This pub has partnered with one of London’s “hottest young chefs” to offer some seriously head-turning burgers.
"Deconstructed" dishes, imaginary flavour profiles and personified food - a playful poke at the slightly pretentious ways to write a menu.
Increase sales, margins and bag some recipe ideas with these five top tips for your chips.
This year's Casual Dining show will focus on pub menu innovation and profitability, as a host of big pub-names gather to give talks.
London's Drapers Arms pub has won this year’s Scotch Egg Challenge with a haggis & panko breadcrumb style-egg.
They run Michelin-starred restaurants and have now branched into pubs - but where do the Galvin brothers stand on the really big questions?
Research has found 44 per cent of customers would turn away from a business if faced with a food hygiene rating of three stars or fewer.
McCain Foods is asking chefs to share their best cooking hack for the chance to win £1,500 in vouchers.
There’s a fine art to a flawless cheeseboard, but once you’ve mastered it you can sit back and let the air of cheese-induced contentment fill your pub.
Warm-up and excite your customers with these ingredients, which can be sourced at their prime in February.
This Scottish pub group is helping disadvantaged young people become chefs.
Food wholesaler Booker and supermarket giant Tesco will merge in a £3.7bn deal.
Mexican food is big, so if you want a slice of the lime, here are 6 pubs seriously competing with the best of Mex.
A handful of pubs are among the finalists in a competition looking to find the best scotch eggs in the country.
It’s bold, but every Tuesday this Cheshire pub will be serving up a mystery “pay-what-you-want” (PWYW) menu.
Where do Brits want to spend their money when they eat out? Well fire up your ovens, because it's the pub.
As temperatures plunge and the “thunder-snow” hits (or not), we’re warming our taste buds with this African-Caribbean dish for Dish Of The Week (DOTW).