News
Top 10 pompous ways to write a menu

Top 10 pompous ways to write a menu

"Deconstructed" dishes, imaginary flavour profiles and personified food - a playful poke at the slightly pretentious ways to write a menu.

Top 10 pompous ways to write a menu
Five tips for pub chips

Five tips for pub chips

Increase sales, margins and bag some recipe ideas with these five top tips for your chips.

Five tips for pub chips
What not to miss at Casual Dining Show 2017

What not to miss at Casual Dining Show 2017

This year's Casual Dining show will focus on pub menu innovation and profitability, as a host of big pub-names gather to give talks.

What not to miss at Casual Dining Show 2017

Haggis & panko crumb Scotch egg voted best in UK

London's Drapers Arms pub has won this year’s Scotch Egg Challenge with a haggis & panko breadcrumb style-egg.

Plate or slate: the Galvin Brothers

Plate or slate: the Galvin Brothers

They run Michelin-starred restaurants and have now branched into pubs - but where do the Galvin brothers stand on the really big questions? 

Plate or slate: the Galvin Brothers
Food hygiene ratings could turn away sales

Food hygiene ratings could turn away sales

Research has found 44 per cent of customers would turn away from a business if faced with a food hygiene rating of three stars or fewer.

Food hygiene ratings could turn away sales
Share your best chef hack to win with McCain Foods

Share your best chef hack to win with McCain Foods

McCain Foods is asking chefs to share their best cooking hack for the chance to win £1,500 in vouchers.

Share your best chef hack to win with McCain Foods
11 steps to a perfect cheeseboard

11 steps to a perfect cheeseboard

There’s a fine art to a flawless cheeseboard, but once you’ve mastered it you can sit back and let the air of cheese-induced contentment fill your pub.

11 steps to a perfect cheeseboard
12 seasonal ingredients for February

12 seasonal ingredients for February

Warm-up and excite your customers with these ingredients, which can be sourced at their prime in February.

12 seasonal ingredients for February
Edinburgh pub chain unveils new chef programme

Edinburgh pub chain unveils new chef programme

This Scottish pub group is helping disadvantaged young people become chefs.

Edinburgh pub chain unveils new chef programme
Booker and Tesco merger: what you need to know

Booker and Tesco merger: what you need to know

Food wholesaler Booker and supermarket giant Tesco will merge in a £3.7bn deal.

Booker and Tesco merger: what you need to know
6 pubs winning at Mexican food

6 pubs winning at Mexican food

Mexican food is big, so if you want a slice of the lime, here are 6 pubs seriously competing with the best of Mex.

6 pubs winning at Mexican food
Scotch Egg Challenge 2017: finalists revealed

Scotch Egg Challenge 2017: finalists revealed

A handful of pubs are among the finalists in a competition looking to find the best scotch eggs in the country.

Scotch Egg Challenge 2017: finalists revealed
This pub is scrapping its menu for pay-what-you-want

This pub is scrapping its menu for pay-what-you-want

It’s bold, but every Tuesday this Cheshire pub will be serving up a mystery “pay-what-you-want” (PWYW) menu.

This pub is scrapping its menu for pay-what-you-want
The British pub is the most popular place to eat out

The British pub is the most popular place to eat out

Where do Brits want to spend their money when they eat out? Well fire up your ovens, because it's the pub.

The British pub is the most popular place to eat out
DOTW: Butternut curry, rice 'n' peas, plantain & dumplings

DOTW: Butternut curry, rice 'n' peas, plantain & dumplings

As temperatures plunge and the “thunder-snow” hits (or not), we’re warming our taste buds with this African-Caribbean dish for Dish Of The Week (DOTW).

DOTW: Butternut curry, rice 'n' peas, plantain & dumplings
Premier Foods joins food for life supplier scheme

Premier Foods joins food for life supplier scheme

Premier Foods has joined the Soil Association’s Food for Life Supplier Scheme, so operators can maintain or retain the Food for Life Catering Mark.
Premier Foods joins food for life supplier scheme
Dish of the week: Roast Gressingham duck pie

Dish of the week: Roast Gressingham duck pie

Get a load of this magnificent pie. Our first Dish Of The Week (DOTW) for 2017 is not for the carb-free, fat-free brigade.

Dish of the week: Roast Gressingham duck pie
Manchester pub to feed the homeless this Christmas

Manchester pub to feed the homeless this Christmas

This Manchester pub is opening its doors to homeless people on Christmas day.

Manchester pub to feed the homeless this Christmas
Six trends pubs should know about for 2017

Six trends pubs should know about for 2017

Healthy eating, all-day brunch, bespoke dishes and Middle Eastern cuisine are amongst key eating trends for next year.

Six trends pubs should know about for 2017

Read the magazine

Older issues and subscribe