Big portion sizes could actually be better than smaller ones, new research has revealed.
Thinking of lighting the BBQ this bank holiday weekend? Maybe you should give some thought to the charcoal you're using...
Both Meghan Markle and Prince Harry are passionate about food. So what dishes could you serve for a Royal Wedding menu to celebrate the forthcoming nuptials?
The winner of the MAGGI® Britain's Best Pub Roast competition has been announced by Inapub this morning.
Figures reveal that searches for "best" have grown by over 80 per cent in the past two years – such as "best local restaurant" (+83 per cent) and "best fries" (+73 per cent).
Dog owners fed up of feeding their pets leftover chips and snacks in pubs can now offer tthem healthy pooch pub grub thanks to new brand, Bark Snacks.
As French MPs say 'non' to 'sans viande' and ban the use of meat terms such as 'sausage' for vegan produce, Inapub celebrates the best meat-substitute dishes for your pubs.
The Advertising Standards Authority has upheld a claim that Pret A Manger incorrectly described its food as "natural". Pubs should take note, here's why...
Following the introduction of legislation on acrylamide exposure earlier this week, here's some top tips to help make sure you comply.
A new paper has been produced to assist pubs with compliance on new food safety laws relating to acrylamide, which have now come into force.
New research has suggested that a tax on unhealthy food and drink, extending the current sugar levy, would result in almost half of all Brits cutting down on such items.
The emerging food, drink, and consumer trends for spring and summer this year have been outlined in a new report by Estrella Damm.
It would appear that drinking beer after a gym workout isn’t always bad for you, according to one leading sports nutritionist.
In place of smoked salmon finger sandwiches and scones the tea contains Spaghetti Hoops, turkey dinosaurs and crisp sandwiches all washed down with Newcastle Brown Ale...
New research has suggested that 82 per cent of consumers would like to see lamb included on eating out menus more often.
There is an almost limitless number of toppings to put on pizzas now. But what do Brits actually want on pub pizza menus?
Dab and chips anyone? Brits should switch their fish choices following Brexit to support the economy, it has been claimed by the Marine Conservation Society (MCS).
Farmhouse Inns has decided to make it an eggcellent Easter by making a special version of a Yorkshire pudding - a dessert filled with Cadbury's creme eggs.
More than half of vegans, vegetarians, pescetarians, and those with allergies are 'bored' with the current choices available when eating out, according to a new study.