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How to: crack the Millennial market

How to: crack the Millennial market

We quizzed five industry cheeses about the best way to get those stubborn millennials eating your food. Behold, your ultimate guide to cracking the market. Maybe.

How to: crack the Millennial market
Seven reasons you need a fish finger sandwich on the menu

Seven reasons you need a fish finger sandwich on the menu

The fish finger has made Britain’s top 50 favourite foods, so if your menu cod do batter (sorry!) here are six pub fish finger sarnies to inspire you...

Seven reasons you need a fish finger sandwich on the menu
12 ingredients to use on your December menu

12 ingredients to use on your December menu

It’s not just about turkeys you know - here are 12 festive ingredients to use this December.

12 ingredients to use on your December menu
Is the future of food technology here?

Is the future of food technology here?

Holographic food and virtual reality - is this how you might develop your next menu?

Is the future of food technology here?
Is your scotch egg the best in the land?

Is your scotch egg the best in the land?

If you think your scotch egg is cracking, then why not enter it into the Scotch Egg Challenge?

Is your scotch egg the best in the land?
9 ways to give your Sunday roasts the wow-factor

9 ways to give your Sunday roasts the wow-factor

If the Sunday roast dinner was a movie, the meat would be the lead. So make it an Oscar winner and give customers something to talk about with these nine ideas.

9 ways to give your Sunday roasts the wow-factor
How to create the ultimate butcher’s board

How to create the ultimate butcher’s board

Everyone knows Christmas is a cheese, meat and booze fest, especially for pubs, so pull out all the stops with ideas from this show-stopping butcher's board.
How to create the ultimate butcher’s board
This pub put a whole roast dinner into a burger

This pub put a whole roast dinner into a burger

This Southampton pub’s Sunday roast dinner burger is taking social media by storm.

This pub put a whole roast dinner into a burger
Bestway promises to hold prices for Christmas

Bestway promises to hold prices for Christmas

Bestway Wholesale has ramped up its festive promotions, offering a price hold guarantee on over 200 products.

Bestway promises to hold prices for Christmas
New pub food guide offers food for thought

New pub food guide offers food for thought

Big Al’s Foodservice has launched a pub food guide to help licensees develop their food offering.
New pub food guide offers food for thought
9 last-minute Christmas menu hacks

9 last-minute Christmas menu hacks

If you’re feeling more “holy sh*te” than Holy Night, don't panic. Here are nine festive tips to help you add all the sparkle to your menu with none of the stress.

9 last-minute Christmas menu hacks
6 pubs that won at National Sandwich Day

6 pubs that won at National Sandwich Day

Yesterday was #NationalSandwichDay according to the internet. And these pubs stepped up the sarnie game.
6 pubs that won at National Sandwich Day

See inside the Galvin brothers’ first country pub

Take a look inside the Michelin starred Galvin brothers’ first country pub.
Are new food operator openings slowing?

Are new food operator openings slowing?

Research by Horizons has found a new openings for food entrepreneurs has slowed over the past six months.

Are new food operator openings slowing?

How to hold a killer breakfast event

Want to give your breakfast trade a boost? This pub has the answer, and all you need is a horse, a bed and a good supply of ale.

Unilever launches pub christmas guide

Unilever launches pub christmas guide

Unilever Food Solutions (UFS) has created a Christmas guide to help pubs make the most of festivities.
Unilever launches pub christmas guide
9 ingredients for your November specials menu

9 ingredients for your November specials menu

Partridge, Muntjac deer and all things nutty – what’s in season this November for your specials board?

9 ingredients for your November specials menu
Enterprise unveils menu building tool

Enterprise unveils menu building tool

Enterprise Inns is helping publicans improve their food offering by creating a ‘Menu Builder’ tool.
Enterprise unveils menu building tool
10 ways to vamp up your puddings with chocolate

10 ways to vamp up your puddings with chocolate

Belgium chocolate creators Callebaut are encouraging operators to add some ‘wow’ to puddings to keep customers coming back.
10 ways to vamp up your puddings with chocolate
How to flog the perfect pickle in your pub

How to flog the perfect pickle in your pub

One pub is bringing back the pickle by holding a beer pairing supper club.
How to flog the perfect pickle in your pub

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