Yes, it is blazing hot. Yes, it isn't even August. But we know you lot are already planning for Christmas. Here are five top food trends to pencil into your menu.
Pubs have been warned about selling boozy desserts as new research shows they could take people over the drink-drive limit.
An explosion in the number of vegans across the UK has led to foodservice firm Bidfood bringing new options to its Christmas range, it has announced.
The weather has been scorching. But it will turn soon. Get your warming snacks menu ready now.
There's plenty of Brits who view World Cup hero Harry Kane as good enough to eat these days, and now they can thanks to food artist Nathan Wyburn and Pukka Pies.
Fish prices are at a record high up 24 per cent year-on-year, while soft drinks prices were 11 per cent higher in May 2018 than the same time the previous year, according to the CGA Prestige Foodservice Price Index.
Burgers don't just have to be beef mince smashed into a brioche bun with a slice of tomato and iceberg lettuce. Oh no, they can be so much more...
As the summer solstice passes, and we move into the harvest season, what key food trends can we expect to see?
A special free-from menu has been launched by Star Pubs and Bars to assist licensees with meeting demand for such dishes.
Research has revealed that food hygiene is a "postcode lottery" with more than a third of areas in the UK not meeting minimum standards for high-risk food businesses, including pubs.
New research claims more needs to be done in the foodservice and hospitality sector to stop allergen contamination in the supply chain.
TV chef Dan Doherty has re-opened the Royal Oak in Marylebone after purchasing the pub earlier in the month.
The vast majority of UK customers will make a decision on where to eat based on an online review, according to TripAdvisor.
The cost and supply of fruit and vegetables for pubs could be hit by Brexit and employment issues, according to a new report - but pubs still have options for dishes.
In a health-conscious world, I've noticed recently that greasy bar snacks have definitely taken a hit.
Do you think you have the best pub burger in Britain? Fancy winning a trip to the Shipyard brewery in Portland, Maine? Now is your chance!
The first set of government figures from Public Health England (PHE) have shown pubs need to do more to reduce sugar in dishes.
Fuller's has transformed the Fence in Farringdon into a vegetarian and vegan venue for the majority of May to celebrate all things plant-based and meat-free.
Wadworth, the brewer and operator based in Devizes, Wiltshire, is celebrating Coeliac Awareness Week - May14 to 20 - with the launch of gluten free menus.