Eating out is set to decline over the next two years – but casual dining could buck the trend – according to analysis by global information company the NPD Group.
Beer is the driving force behind the spike in the popularity of low and no alcohol alternatives – but more must be done to bring labelling in line with Europe.
Pubs looking to get new guests into their rooms may be better off targeting baby boomers than younger customers.
It's hard to know where to start with the Cartford Inn.
The drama of the Six Nations is an almost guaranteed pub crowd-puller but with a World Cup to follow later in the year, there will be even more attention than usual on the annual event.