News

Matthew Eley

Matthew Eley

Matthew Eley

Matt Eley is an Inapub contributor. Follow him on Twitter @mattheweley

15.3.2016 Eat

It ought to be fairly simple — buy ingredients from suppliers, sell meals to customers, and the difference is profit. However, Gross Profit, or GP, is an area where plenty of operators have come a cropper.

Eat
15.3.2016 Eat

Hot on the heels of Walkers’ Max Flamin’ Hot comes two more flavours in the range.

Eat
14.3.2016 Play

Future stars of the pub trade will meet up this month at our opening Next Generation event.

Play
9.3.2016 Eat

The finest food should tell a story. It could be the journey it has taken to get to your plate or the skill involved in preparing it.

Eat
8.3.2016 Play

Brixton in south London is famous for many things — the social unrest of the 1980s, a bohemian arts community, some of the most vibrant markets in the capital, and being the birthplace of David Bowie. Golf does not feature highly on that list.

Play
1.3.2016 Back bar

Multiple-award winning licensee Keris De Villiers runs two pubs in London’s Wandsworth with her husband Lee, The Pig & Whistle and The Old Sergeant.

 

 

Back bar
29.2.2016 Blogs

What has felt like a month of trade shows culminated last week with Craft Beer Rising.

Blogs
25.2.2016 Drink

A former nightclub has won the prestigious CAMRA National Pub of the Year title.

Drink
24.2.2016 Play

St Patrick’s Day is the friendliest day of the year. That’s not just some hack making a vague statement based on a few decent nights out on the Black Stuff — that is an actual fact.

Play
24.2.2016 Back bar

The future of the pub industry looks bright if the application process for our Next Generation project is anything to go buy.

Back bar