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Matthew Eley

Matthew Eley

Matthew Eley

Matt Eley is an Inapub contributor. Follow him on Twitter @mattheweley

22.3.2016 Play

It's an early one this year so here are six things to remember to ensure you are ready for Easter.

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22.3.2016 Back bar

Imagine having your best day of takings ever and then just hours later the whole thing going up in smoke.

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18.3.2016 Play

The racers are back on the grid this weekend and now you have the chance to get a F1 car to stop at your pub.

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15.3.2016 Eat

It ought to be fairly simple — buy ingredients from suppliers, sell meals to customers, and the difference is profit. However, Gross Profit, or GP, is an area where plenty of operators have come a cropper.

Eat
15.3.2016 Eat

Hot on the heels of Walkers’ Max Flamin’ Hot comes two more flavours in the range.

Eat
14.3.2016 Play

Future stars of the pub trade will meet up this month at our opening Next Generation event.

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9.3.2016 Eat

The finest food should tell a story. It could be the journey it has taken to get to your plate or the skill involved in preparing it.

Eat
8.3.2016 Play

Brixton in south London is famous for many things — the social unrest of the 1980s, a bohemian arts community, some of the most vibrant markets in the capital, and being the birthplace of David Bowie. Golf does not feature highly on that list.

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1.3.2016 Back bar

Multiple-award winning licensee Keris De Villiers runs two pubs in London’s Wandsworth with her husband Lee, The Pig & Whistle and The Old Sergeant.

 

 

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29.2.2016 Blogs

What has felt like a month of trade shows culminated last week with Craft Beer Rising.

Blogs