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Focus on serving well-cooked beef to guarantee rave reviews.
Lager with a curry is just the edge of the plate when it comes to beer and food matching but how are you supposed to know what will work with what (unless you are lucky enough to have a beer sommelier on your team)? From shellfish to stew and cheese to chocolate, here's a simple set of guidelines to help you tap into the growing popularity of food with beer.
"It's not a case of if a pub business will incur financial loss due to error or theft, it's when."
PubAid's Charity Pub of the Year competition, sponsored by Matthew Clark, celebrates the £100m that pubs raise for charity every year.
For years having a hot alcoholic drink in a pub has come to mean a mulled wine or, more recently, cider. This year, however, hot cocktails are predicted to come up to the boil.
Lack of choice and boring options are key frustrations when eating out, they say.