More than 60 per cent of people have only ever tried five styles of beer, new research reveals.

"Ming boggling" levels of Prosecco sales have prompted the team at Carlsberg's Crown Cellars arm to add two more to the portfolio.

A new mixer aiming to challenge the dominance of the G&T has been launched.

You do your bit for the environment don't you? Recycling, reducing waste, reusing where you can rather than just throwing things away. But have you thought about straws?

Campari UK has launched a non-alcoholic aperitif, to capitalise on the growth of more bitter tasting drinks such as Aperol and Campari and the growing number of teetotal pub-goers.

Cheese and beer is a wonderful combination, so it was really very kind of the chaps at Wimbledon Brewery to join forces with the Cheddar Gorge Cheese co to create a cheese made with beer in it.

Hoegaarden, the Belgian wheat beer that took the UK by storm before anyone had even heard of craft beer, has been given a new look in time for summer. 

The UK's summer has arrived and thirsty punters are making the most of it in beer gardens - but is your summer drink offer right?

With veganism on the rise, you might need to take a look at your drinks portfolio.

With 75 per cent of drinkers stating they want to drink Coke from a glass bottle in pubs, Coca-Cola European Partners is investing in a new programme to encourage licensees to offer just that.