The BBPA, Deloitte and Hospitality Ulster are hosting the free webinars to help pubs and brewers prepare for Brexit.

Gwyneth Spadaro-Dutturi of The Crown Inn, in Pontypridd, Wales has pinpointed 15 things people should be doing to help keep their local pub open. "Don't think that you are doing all you can when all you can muster is two pints on a Saturday night," she says.

The burger is made with 50% British beef and 50% vegan meat alternative, Beyond Meat. 

Not only are houseplants on trend at the moment they boost health and wellbeing too, as they have a positive impact on customers and employees and therefore your bottom line. 

Previously the report has concentrated on consumer insight but this year the report's authors, including Inapub's very own Matthew Eley, wanted to find out what licensees think of the category.

Is cask being sold too cheaply?

New rules on importing real Christmas trees could cause a shortage this December, says specialist retailer Christmas Tree World.

If all 190,000 members of CAMRA took a friend for a beer during the week and bought a pint for them both, that would be £1m in cash for pubs.

When £400m of available funding for apprentices was left unspent (and sucked into government coffers, never to be seen again) why aren't more licensees getting involved in apprenticeships?

In a nod to the company's beers, Black Sheep Yorkshire Dry Gin is made with malted barley and lemondrop hops.