Over a third of hospitality businesses believe the rising costs of raw ingredients will have to be passed onto customers via price increases, according to a new survey.
A survey of over 1,500 people has found that the vast majority of pub customers expect a more restaurant-like service when eating dinner in pubs.
The Liberation Group has become the latest business to stop offering plastic straws in its pubs.
The hotly anticipated, "world's first augmented reality (AR) cocktail menu" has finally arrived in London.
The Duchess is a pre-mixed non-alcoholic G&T from South Africa, where it was launched last year.