If only six per cent of what kids drank out-of-home last year was specific kids soft drink brands, we need to offer more choice for kids in pubs

Pubs, which tend to employ young Brits, is the least reliant of the hospitality sectors on overseas workers and therefore has less exposure to risk post Brexit, the figures from software firm Fourth, suggest.

The Swedish fruit cider brand is offering exclusive access to the KopparMountain, its latest experiential event, ahead of the general public to say thanks for the continued support.

They are man's best friend and a fine addition to many a pub too. Here are 9 of our favourite pub dogs - but feel free to get in touch if you feel we've missed some out...

Plastic waste might seem like something that can't be avoided when you're trying to run a business but it can be reduced dramatically without too much upheaval.

Here's 6 ways to cut down on plastic usage in your pub.

Brewer AB InBev has increased production at UK breweries in readiness of a victory.

There's plenty of Brits who view World Cup hero Harry Kane as good enough to eat these days, and now they can thanks to food artist Nathan Wyburn and Pukka Pies.

Fish prices are at a record high up 24 per cent year-on-year, while soft drinks prices were 11 per cent higher in May 2018 than the same time the previous year, according to the CGA Prestige Foodservice Price Index.

With rum, Irish whiskey and bourbon on the rise, Schweppes will add a mixer for dark spirits to its premium 1783 range this Autumn.

Young people tend to enjoy three to four night stays, travel outside of peak season and prefer boutique breaks and experiences. Pubs are perfect, says Matt Thomas, of Guestline.