The autumn edition of the INAPUB MAGAZINE is out and we asked... and you answered! A big thank you to all of you who took the time to respond to this year’s Inapub Indies’ Choice survey, our annual look at what’s hot and what’s not in the world of pubs. You have been working overtime to offer something that punters just can’t get at home. Pub-goers are increasingly seeking out venues that can offer entertainment, activities and experiences beyond just a pint and a packet of crisps. Take a look and see HERE.
Pubs are focused on what they do best. Wet-led pubs have grown drinks sales and embraced trends such as the espresso martini. Food-led sites are growing food sales by broadening their appeal – local produce, and more options for those with “free from”, vegetarian and vegan diets.
We also take a sneak peek at Christmas with Christmas drinks and Christmas food for all budgets. Check out the snack feature and Last orders with Tom Stainer the head honcho at CAMRA.