this month

Inapub Magazine Winter 2021 Edition

by Inapub Team
"This issue of Inapub is therefore dedicated to making small changes. But when we say “small”, these adjustments can actually have a big impact on both the planet and your bottom line."
Sustainability is back on the agenda for the hospitality industry and its customers as we look forward to 2022.

Sustainability has become a buzzword in 2021, with climate change hitting the headlines, COP26 highlighting the issue, and campaigners from Greta to Insulate Britain shouting for change. But what does “sustainable” look like on the frontline of your average pub?

Speaking to you, our readers, over recent months, it is clear the issue is moving up your agendas as the pandemic subsides and you can think more than a week ahead. But cashflow remains very tight for most licensees, so big investments in environmentally friendly tech may seem unrealistic. This issue of Inapub is therefore dedicated to making small changes. But when we say “small”, these adjustments can actually have a big impact on both the planet and your bottom line.

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