Headlines
Headlines
A new survey shows that Brits on both side of the bar remain unsure of how tips work – and that the stingiest tippers live in Yorkshire and the most generous in the South West.
Need funding to expand your business? Find out how Paul Hope, owner of The Saxon Inn near Bishop Auckland, County Durham, got the cash to add B&B rooms to his pub.
Thatchers Cider has introduced new, lighter weight cans for its cider, saving the equivalent of 5.9 million empty cans a year.
We know chefs are passionate about their reviews and since 72% of diners agree having their top condiment brands on the table creates a good impression*, only the nation's favourite mayonnaise – Hellmann's will do!**
drink.inapub
drink.inapub
Brand owner Heineken expects to hit £2bn by 2024.
Earth Day will take place on Monday April 22 this year and mixer brand Fentimans is using the opportunity to raise awareness of endangered British plants.
The partnership has produced the UK's first "behavioural science-based online tool" to encourage people working in pubs to cut down or cut out alcohol altogether.
eat.inapub
eat.inapub
A new survey suggests 17 million Brits have stolen tableware from pubs, bars and restaurants, at a total cost to the industry of £186 million
We've had the cronut (croissant/donut) and the croffin (croissant/muffin), now a cookie/brownie/cheesecake "tri-brid" is about to hit UK pudding plates.
The full English is making a comeback with younger people, a survey found, with over a third of 16 to 34-year-olds eating one once a week or more compared to just a quarter of over 55s doing the same.
play.inapub
play.inapub
I've had some strange experiences in pubs over the years, but never before have I blasted oncoming aliens and giant spiders with a laser gun and a chainsaw.
A pub based next to where William Webb Ellis picked up the ball and ran has once again been named as the nation's top rugby pub.
Shepherd Neame gave up-and-coming comedians the chance to win an amazing prize while raising thousands for charity.
It's not just a cliché, spring really is a great time to get down and dirty with a mop in your pub, according to the experts.
We know chefs are passionate about their reviews and since 72% of diners agree having their top condiment brands on the table creates a good impression*, only the nation's favourite mayonnaise – Hellmann's will do!**
