Headlines
Headlines
The rum-maker has made a plea to Apple for the emojito to be added ahead of National Rum Day this week (August 16).
The pictures of football fans rejoicing at Croydon's Boxpark during the World Cup were wonderful – but also a stark warning to the pub trade.
The winner of the Inapub Best British Pub Roast award, in association with Nestle Professional MAGGI, has received the winning certificate and collection of MAGGI products and spoke to Inapub to reveal what makes his ...
If you don't already stock a fruit cider on tap, now's the time to do it, says cidermaker Westons.
drink.inapub
drink.inapub
A pub which uses hydro and solar power technology has been created by Carlsberg in Cornwall as part of its 'The Danish Way' marketing campaign.
Innovators in the sector are always looking for new ways to save you time and money when it comes to dispense. Here are some of the best products on the market.
Following the huge success of Strongbow Dark Fruit the company has created a stand alone dual font shaped like the Strongbow bow, which pours both Strongbow Original and Strongbow Dark Fruit.
eat.inapub
eat.inapub
A pub in Barnsley is celebrating National Afternoon Tea Week with a difference by serving its offer in Yorkshire Puddings.
The change in the licensing laws was meant to drive 24 hour European-style café culture...are we now finally seeing a shift with an increase in late night visits?
A collection of chef ‘hack’ videos have been launched in a bid to help pubs stay up-to-date on emerging food trends.
play.inapub
play.inapub
With childhood obesity levels at record highs and parents more likely to bring their children with them when they head to the pub, providing a quality play area can bring a bundle of benefits.
It's not even been a month since England's defeat to Croatia ended a campaign that had restored faith in the national team - and provided some glorious days and nights for the trade.
The time has come to alert your punters boozing in the sun, and make sure the umbrellas are up, as temperatures look set to tip 35 degrees Celsius this week.
Following his death a couple of months ago, I have been re-watching the classic No Reservations and Parts Unknown television series by the chef, food writer and broadcaster Anthony Bourdain.
Things that go bump in the night: Is your pub haunted? If so, could you make money from a 'haunted stay'?
