Headlines
Headlines
If you were running a book, there would have been long odds on a 16th-century pub in a Suffolk village being the first in the country to go cashless but The Boot, Freston, Suffolk did just that.
The number of jobs advertised in the hospitality industry increased by 15 per cent last year, according to new data.
The most stunning British pubs have been unveiled by CAMRA in its prestigious Pub Design Awards.
From Batman & Robin to gin & tonic, it's fair to say that time has given us some great pairings. Well here's another: nuts & beer.
drink.inapub
drink.inapub
Pubs are being urged to celebrate the country's favourite drink as Beer Day Britain makes its return.
It's important that pub and bar managers consider the line-up of brands on the bar, just like football managers select their players for the pitch, says Heineken UK.
The value of the cocktail market has grown by 9.5 per cent in just a year, with nine million people now drinking cocktails on a night out.
eat.inapub
eat.inapub
It's not just bleeding burgers these days - now vegans can enjoy a good old British banger too.
The classic Sunday roast is the British people's favourite pub grub, according to new research.
75% of food thrown away by pubs, bars, cafes and restaurants could have been eaten, says WRAP the sustainability charity.
play.inapub
play.inapub
There are few events that provide the excitement — or the need to sup nervously on a beer — of a cup final. The good news for pubs is that the next month or so is packed with them. Here's what's ...
Danny Grayson and James Dobson teamed up to launch micro sports bar concept Sport Shack in September. They have already opened three venues in Sheffield and are aiming to expand the business across Yorkshire.
A hirsute host has helped raise more than £14,000 for charity by letting his hair and beard grow for the best part of a year.
Sessions are being organised by a charity to help hospitality industry employers get homeless people back into work.
From Batman & Robin to gin & tonic, it's fair to say that time has given us some great pairings. Well here's another: nuts & beer.
