Inapub with...Harry Redknapp

As well as trying to save Birmingham City from the drop Harry Redknapp is helping BT Sport celebrate pub football. He will be on hand to present the trophy and pass on words of wisdom at the final of ...

Beer and a packet of peanuts is best way to rehydrate

Get your customers out of that juice bar and into your pub – as a pint and a packet of peanuts is scientifically the best way to recover after a run, apparently.

How not to tap a beer keg

This video of a beer keg exploding in a German pub has gone viral, and it serves as a great reminder of why beer needs to be treated with respect.

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Well, well, well

61 Deep is our LATEST BEER and it's named after the depth of the
fresh water well at our Brewery in Burton – 61 metres.


Pernod launches Martell VS Single Distillery

Pernod Ricard is hoping to make Cognac more relevant to younger drinkers, with a revamp of its Martell range.

Carling Premier to be relaunched

Carling Premier is to be re-launched, following the brand's deal with the Premier League that was announced last year.

10 wines you should have on your list

Baffled by Beaujolias? Confused by Cabernet? Wine can be intimitading for the uninitiated but never fear, here's our rundown of wines that will make a belter of a wine list for any pub.


Tetley's provides pubs with a great start to the day

As part of today's National Tea Day celebrations Tetley's has launched a guide to help pubs make more of the most important meal of the day.

Initiative to support women in the food industry launches

A ‘Women in Food Ambassador Programme’ has been launched to support female chefs.

Brewhouse & Kitchen expands with new beer-based food menu

The latest Brewhouse & Kitchen site in Bournemouth, Dorset, has opened with a new food menu starring beer.


How to refresh a marathon runner

After running 26 miles, marathon participants are pretty much your perfect customer – here’s how pubs are getting them to refuel at their bar.

Sky offers pubs six of the best

Pubs could win free Sky for a year as part of a summer giveaway from the broadcaster.

All aboard... Pub rewards customers who arrive by train
This Reading pub is encouraging customers to visit via train by paying towards their fare.

The chef shortage: surely it’s time this got easier?

The second most accurate way to describe recruiting decent chefs is “an utter headache.”

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National Pub Fortnight launches

A fortnight to champion the "traditional British community pub" will launch this week. 

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