Headlines
Headlines
The British Beer and Pub Association (BBPA) has predicted that 4.8 million pints of low and no alcohol beer will be sold across January.
The number of small pubs and bars has risen for the first time in more than 15 years, according to new data from the Office for National Statistics (ONS).
Consumers spent more on food and drink over the festive period than in 2018, figures have shown.
Sensational Drinks, the free business support trade programme from Britvic, is re-launching this month with a new look digital platform designed to help independent operators save time, reduce costs and build sales with exciting brand new features.
drink.inapub
drink.inapub
Research has shown that a quarter of all visits to a pub now do not include alcohol.
More than half of midlife drinkers have consumed or would try alcohol-free drinks.
We are approaching the quiet month of the year as punters choose to abstain from alcohol following overindulgence in December. So, what can we do to encourage more people to come to the pub?
eat.inapub
eat.inapub
After a month of overindulgence, many people decide January is the time for a detox. But it can be a difficult time for us in the pub trade as we try to entice in people who are counting the ...
It's a charitable time of year and many pubs across the country are offering a free Christmas dinner to those in need.
Research has revealed that two thirds of UK hospitality employees admit that they require more information about allergies.
play.inapub
play.inapub
The founder of Titanic Brewery has been announced as the first ever president of PubAid.
A new free-to-download bingo game has been launched for publicans to help drive footfall through entertainment.
PubAid's Charity Pub of the Year competition, sponsored by Matthew Clark, celebrates the £100m that pubs raise for charity every year.
The recent figures that show a rise in pub numbers is welcome news for our industry.
A brewery and pub group is launching a new scheme to increase awareness of mental health issues among its staff and customers.
