Headlines
Headlines
Trash fish, nostalgic dishes and foraged ingredients are among the four 'mega' food trends set to influence 2019, according to foodservice firm Bidfood.
The Pubco has teamed up with some of the UK's biggest drinks producers to run the promotion in a bid to boost pubs sales this January.
A trend which has caused much division between people, but one thing is for sure – it is popular. So is it time to get the beloved dish onto your pub menu?
With 50 per cent of consumers now moderating their alcoholic intake (IPSOS) and 15 per cent stating they would visit pubs more often if there were better non-alcoholic drinks available (Poplus Pub Survey), it is clear to see a significant ...
drink.inapub
drink.inapub
Craft alcoholic soda Crooked and syrup range Monin have both announced January campaigns aimed at the Veganuary crowd.
Brand owner Diageo has made two variants of the 0.5 per cent ABV pre-mixed gin and tonic available to pubs and bars in time for Christmas.
The latest data from the Vianet Draught Insight Report suggests that of the 13,000 barrels of beer sold on the last Friday before Christmas last year, 4,000 barrels were poured at either the wrong temperature or through unclean lines.
eat.inapub
eat.inapub
Plans on reducing the impact of potato growing and manufacturing on the environment have been outlined in Farm Frites’ first global sustainability report.
Brussels sprouts tea, anyone? Mince-pie in a Yorkshire pudding?
Inapub takes a look at what pubs can expect as the biggest food trends next year.
play.inapub
play.inapub
Fight fans could be facing a difficult call with two major boxing events taking place on the same night.
From 2019 the championship will be known as the Guinness Six Nations.
It's Christmas, the drinks are flowing and that means it's time for the heroes of the oche to step up to take centre stage.
Pubs near water are being urged to do what they can to ensure customers get home safely.
St Boniface church in Woodgreen, Fordingbridge, Hampshire, has set up a 'pop up' pub to provide drinks for the village while locals fight to take over the Horse and Groom.
