Headlines
Headlines
Pubs, which tend to employ young Brits, is the least reliant of the hospitality sectors on overseas workers and therefore has less exposure to risk post Brexit, the figures from software firm Fourth, suggest.
Men are more likely to visit the pub two or three times a week compared to women, according to new research.
They are man's best friend and a fine addition to many a pub too. Here are 9 of our favourite pub dogs - but feel free to get in touch if you feel we've missed some out...
If you don't already stock a fruit cider on tap, now's the time to do it, says cidermaker Westons.
drink.inapub
drink.inapub
The Swedish fruit cider brand is offering exclusive access to the KopparMountain, its latest experiential event, ahead of the general public to say thanks for the continued support.
Brewer AB InBev has increased production at UK breweries in readiness of a victory.
With rum, Irish whiskey and bourbon on the rise, Schweppes will add a mixer for dark spirits to its premium 1783 range this Autumn.
eat.inapub
eat.inapub
There's plenty of Brits who view World Cup hero Harry Kane as good enough to eat these days, and now they can thanks to food artist Nathan Wyburn and Pukka Pies.
Burgers don't just have to be beef mince smashed into a brioche bun with a slice of tomato and iceberg lettuce. Oh no, they can be so much more...
As the summer solstice passes, and we move into the harvest season, what key food trends can we expect to see?
play.inapub
play.inapub
Ever fancied having a cinema in your pub? Well, one pub in Freston, Suffolk has done exactly that.
Getting the viewing experience right in your pub for England's World Cup campaign could be vital for future trade.
Does working behind a bar give you a physical and competitive edge?
So how was it for you?
As a football fan who has been left reeling from World Cups ever since Maradona cheated us way back in Mexico in 1986, the last four weeks have had a weird dreamlike feeling.
Young people tend to enjoy three to four night stays, travel outside of peak season and prefer boutique breaks and experiences. Pubs are perfect, says Matt Thomas, of Guestline.
